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New York Magazine
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The Hudson Reopens Tomorrow With New Look, Food, and Drinks
The West Hollywood destination now features Stumptown coffee and new cocktails by Mia Sarazen.
The Hudson Closing For Three-Week Renovation, December 23
The three-year-old restaurant is expanding its kitchen and reversing some of its wear-and-tear.
Foodies With Benefits
The Hudson Pops Tops For ‘Toys For Tots’
It’s like Secret Santa, with booze!
Here Are Some Classic Cocktail Deals For Repeal Day
Here Are at Least Five Places to Get Drunk on the Cheap During Repeal Day
Test Kitchen Previews Bestia in Downtown; Mozza Extends Salumi Night to Four
Ori Menashe’s menu includes whole suckling pig and burnt flour casarecce.
Cardiff Giant Overtakes The Voyeur Space in Hollywood
The new company comes from principals at the popular Hudson and The Churchill.
The Hudson’s Block Party Drives Neighbors Batty
The mayor still managed to have fun, though.
Let's Do Brunch
The Hudson Starts Weekday Brunch and Reprises Its Block Party
The best part is probably bottomless “beermosas” for $15 every day.
Options For Eating and Drinking on Cinco de Mayo
Pink Taco will debut its new Sunset location, while Border Grill presents a cochinita pibil with ghost peppers.
Where to O.D. on Corned Beef Sliders, Green Drinks, and Street Parties on Saint
Which local restaurants and bars are vying for
green this Saturday?
Let's Do Brunch
Where to Go Bottomless For Brunch
An endless supply of sparkling wine and juice is just what the doctor ordered.
Spencer Johnston Takes Exec Chef Reigns at The Churchill
Chef Jason Tuley is going back to Santa Barbara to be with his family.
A Look Inside of The Churchill, Opening Friday in West Hollywood
The space looks like the marriage of an upscale pub with a scotch and steak haven.
The Churchill Will Lord Over 3rd Street, Opening October 21st
Farm-to-table menus will be prepared by chef Jason Tuley, of Santa Barbara’s now shuttered Three Square.
The Churchill Debuts This Saturday at The Hudson’s Block Party
Chef Jason Tuley will premiere a few bites from the Hudson’s followup.
Catch The Churchill, Coming To Third Street
Jason Tuley of Santa Barbara’s Square One is named the executive chef.
The Hudson Opens Today, Uniting Many a Current Trend
The Hudson opens up with lots of L.A. trends to offer.