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Displaying all articles tagged:
The Hudson
Reopenings
Jan. 16, 2013
The Hudson Reopens Tomorrow With New Look, Food, and Drinks
The West Hollywood destination now features Stumptown coffee and new cocktails by Mia Sarazen.
By
Hadley Tomicki
Temporary Closings
Dec. 21, 2012
The Hudson Closing For Three-Week Renovation, December 23
The three-year-old restaurant is expanding its kitchen and reversing some of its wear-and-tear.
By
Hadley Tomicki
Foodies With Benefits
Dec. 13, 2012
The Hudson Pops Tops For ‘Toys For Tots’
It’s like Secret Santa, with booze!
By
Hadley Tomicki
Booze News
Dec. 5, 2012
Here Are Some Classic Cocktail Deals For Repeal Day
Here Are at Least Five Places to Get Drunk on the Cheap During Repeal Day
By
Tony Chen
Leftovers
Oct. 17, 2012
Test Kitchen Previews Bestia in Downtown; Mozza Extends Salumi Night to Four
Ori Menashe’s menu includes whole suckling pig and burnt flour casarecce.
By
Hadley Tomicki
Coming Soon
Aug. 20, 2012
Cardiff Giant Overtakes The Voyeur Space in Hollywood
The new company comes from principals at the popular Hudson and The Churchill.
By
Hadley Tomicki
Beef
May 22, 2012
The Hudson’s Block Party Drives Neighbors Batty
The mayor still managed to have fun, though.
By
Hadley Tomicki
Let’s Do Brunch
May 15, 2012
The Hudson Starts Weekday Brunch and Reprises Its Block Party
The best part is probably bottomless “beermosas” for $15 every day.
By
Hadley Tomicki
User’s Guide
Apr. 26, 2012
Ocho
Options For Eating and Drinking on Cinco de Mayo
Pink Taco will debut its new Sunset location, while Border Grill presents a cochinita pibil with ghost peppers.
By
Hadley Tomicki
User’s Guide
Mar. 15, 2012
Where to O.D. on Corned Beef Sliders, Green Drinks, and Street Parties on Saint
Which local restaurants and bars are vying for
your
green this Saturday?
By
Hadley Tomicki
Let’s Do Brunch
Dec. 30, 2011
Where to Go Bottomless For Brunch
An endless supply of sparkling wine and juice is just what the doctor ordered.
By
Lesley Balla
Chef Shuffles
Oct. 27, 2011
Spencer Johnston Takes Exec Chef Reigns at The Churchill
Chef Jason Tuley is going back to Santa Barbara to be with his family.
By
Hadley Tomicki
Openings
Oct. 19, 2011
A Look Inside of The Churchill, Opening Friday in West Hollywood
The space looks like the marriage of an upscale pub with a scotch and steak haven.
By
Hadley Tomicki
Openings
Oct. 12, 2011
The Churchill Will Lord Over 3rd Street, Opening October 21st
Farm-to-table menus will be prepared by chef Jason Tuley, of Santa Barbara’s now shuttered Three Square.
By
Hadley Tomicki
Foodievents
Aug. 8, 2011
The Churchill Debuts This Saturday at The Hudson’s Block Party
Chef Jason Tuley will premiere a few bites from the Hudson’s followup.
By
Hadley Tomicki
Coming Soon
June 15, 2011
Catch The Churchill, Coming To Third Street
Jason Tuley of Santa Barbara’s Square One is named the executive chef.
By
Hadley Tomicki
Openings
Oct. 22, 2009
The Hudson Opens Today, Uniting Many a Current Trend
The Hudson opens up with lots of L.A. trends to offer.
By
Hadley Tomicki