Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Share
Tweet
Pin It
+
Comments
Leave a Comment
Search
Search
Close
Displaying all articles tagged:
The Grill
taxonomy
Oct. 31, 2019
The Fresser’s Guide to Wasp Cuisine
How to eat like a Wasp without going hungry.
By
Rob Patronite
and
Robin Raisfeld
profiles
July 26, 2018
Hunting for Perfection, in 12 Ducks a Night
At midtown’s must luxurious restaurant, line cook Kris Feliz is in charge of the kitchen’s signature dish.
By
Elazar Sontag
Best of New York
June 20, 2018
The Absolute Best Prime Rib in New York
The elemental pleasures of blood, bone, and the lustrous top layers of deckle fat remain timeless and the same.
By
Adam Platt
the grub street diet
Nov. 3, 2017
Writer Howie Kahn Is Fascinated by the Grill
“The whole place is statement upon statement, and it doesn’t let up.”
By
Sierra Tishgart
restaurant review
July 30, 2017
Review: The Grill Is Worth a Visit, If Someone Else Is Paying
The menu is uneven, the prices are insane.
By
Adam Platt
trendlet
July 23, 2017
How Top Chefs Are Reinventing the Hash Brown
Inspired by nostalgia for diner and steakhouse versions, not to mention Mickey D’s, the classic shredded-potato side dish is getting reconceived.
By
Robin Raisfeld
and
Rob Patronite
first taste
July 6, 2017
Has Power Lunch Returned to Midtown’s Storied Grill Room?
A critic and a former regular check in on the reborn version of the room where the power lunch was invented.
By
Adam Platt
openings
Apr. 24, 2017
The Grill at the Former Four Seasons Opens May 2
Can the Major Food Group do for mock-turtle soup and Amish ham steak what it did for rigatoni alla vodka?
By
Robin Raisfeld
and
Rob Patronite
landmark rooms
Mar. 7, 2017
The Four Seasons Invented the Power Lunch. Can It Be an Actual Food Destination?
The guys behind Carbone try something radical: actually paying attention to what’s on the plate.
By
Eric Konigsberg
Coming Soon
Nov. 28, 2011
What to Expect at James Graham’s Ba, Opening Soon in Highland Park
As James Graham’s original Tuscon diner closes, another door opens in Northeast L.A.
By
Hadley Tomicki
Menus
Dec. 1, 2010
The Menu at The Grill: Very Exclamatory
By
Jay Barmann
Neighborhood Watch
Oct. 28, 2010
Specchio Features Bottarga Thursdays, The Grill Opens in SoMa, and More
Also, the New Taste Marketplace is coming to Potrero next month.
By
Jay Barmann
Closings
June 25, 2010
Luna Taqueria to Shutter, The Grill Coming to Take Its Place
The court-house adjacent Mexican place will close by mid-summer.
By
Jay Barmann