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Displaying all articles tagged:
The Future
sweet
Dec. 2, 2020
What Will America Look Like After Trump? We’ll Have Lady Gaga Oreos, for One
The
Chromatica
cookies will debut in January.
By
Rachel Sugar
the future
May 21, 2020
Is This the Future of NYC Restaurant Dining?
Yesterday, Cipriani Downtown tested service with PPE.
By
Chris Crowley
meat alternatives
Jan. 7, 2020
Everything You Need to Know About Impossible Foods’ Plant-Based ‘Pork’
The tech company’s quest to create a vegetarian alternative for every animal protein on Earth continues apace.
By
Nikita Richardson
the future
Jan. 7, 2020
What It’s Really Like to Eat a VR Dinner
Feasting on light-filled pearls while flying through space.
By
Daniel Modlin
innovation
Dec. 10, 2019
Internet Genius Invents Bun to Hold Double Hot Dogs
“The world is ready.”
By
Chris Crowley
the future
Aug. 19, 2019
Will Bean-Free Coffee Be the New Meat-Free Burger?
At least one Seattle-based company thinks so.
By
Nikita Richardson
the future
July 9, 2019
Inside the Race to Redefine ‘Meat’ and Change Burgers Forever
How long will it be before cows are obsolete?
By
Marissa Conrad
the future
July 8, 2019
Future Arrives As IBM Unveils Its Portable ‘E-Tongue’ Technology
It uses AI and transfers data to an app.
By
Chris Crowley
taste test
Apr. 30, 2019
Soylent Now Sells Food — Is It Any Good?
Will Soylent Squared be the protein bar of the future?
By
Sanam Yar
robots
Dec. 4, 2018
Amazon Is Testing Its Cashier-less Technology for Bigger Stores
If it’s implemented at Whole Foods, employees’ worst fears would be confirmed.
By
Chris Crowley
food delivery
Oct. 9, 2018
Danny Meyer Just Made a Big Investment in Food Delivery
His private-equity firm now has a stake in Goldbelly.
By
Chris Crowley
hard to swallow
Sept. 13, 2018
Researchers Want to Engineer Your Perfect Diet — They Just Need Your DNA
Companies like Nestlé are combining the dinner-in-a-pill fantasies of science fiction with the privacy concerns of Facebook.
By
Clint Rainey
the future
Sept. 12, 2018
The French Finally Invent Champagne Bottle That Will Work in Space
Who says humanity has stopped reaching for the stars?
By
Chris Crowley
May 3, 2018
Watch: Are Grain Bowls Made by Robots the Food of the Future?
Spyce is now serving lunch made by mechanical cooks.
By
Madeline Muzzi
the future
Oct. 23, 2017
All-Automated Chain Eatsa Didn’t Impress Diners With Its Fancy Vending Machines
Score one for live cashiers.
By
Clint Rainey
the future
Sept. 21, 2017
Tesla Is Trying to Add Convenience Stores to Its Charging Stations
Recharging takes 30 minutes, so Tesla says people want to “eat” and “have a cup of coffee.”
By
Clint Rainey
this is very french
Aug. 4, 2017
France Now Has 24-Hour Oyster Vending Machines
Who said the French were no longer culinary innovators?
By
Chris Crowley
the future
July 27, 2017
Scientists Have Created a Food They Believe Can Alleviate World Hunger
It’s made with just four ingredients: water, carbon dioxide, microbes, and electricity.
By
Chris Crowley
apps
July 21, 2017
Shazam for Food Is Actually Maybe Real
Pic2Recipe promises to — you guessed it — use pictures to identify recipes.
By
Rachel Sugar
the future
May 16, 2017
Apple Created, and Patented, a Box That Keeps Employees’ Pizza Crispy
The revolutionary company sets out to make desk lunches a little less sad.
By
Chris Crowley
the future
Feb. 24, 2017
World’s Coolest Scientist Predicts Hangovers Could Be Eliminated by 2050
So-called “alcosynth” would solve a lot of other problems associated with traditional booze, too.
By
Chris Crowley
innovation
Feb. 24, 2017
Japan Finally Invents Spreadable Coffee for Toast
It’s like the Frappuccino version of Nutella.
By
Chris Crowley
the future
Feb. 6, 2017
Amazon Reportedly Wants Robots to Run Supermarkets
The stores supposedly only need three human workers.
By
Clint Rainey
the future
Jan. 24, 2017
The First GMO Apple Will Hit Grocery Stores This February
In a handful of midwestern grocery stores.
By
Chris Crowley
the future
Jan. 19, 2017
Robot Food Deliveries Arrive in D.C. and Silicon Valley
A new start-up wants to truly eliminate all human interaction from food delivery.
By
Clint Rainey
the future
Jan. 11, 2017
The Limits, and Possibilities, of a Robot Chef
The chef of the future makes only one dish: crab bisque. So it better be tasty.
By
David Marchese
the future
Nov. 15, 2016
A New App Pays People to Recommend Restaurants
Atlis is positioning itself as a strong competitor to Yelp.
By
Sierra Tishgart
news you can booze
Oct. 25, 2016
Self-Driving Truck Makes 100-Mile Beer Run
The future arrives. And it’s got cases of Budweiser.
By
Clint Rainey
the future
Oct. 20, 2016
This New Coffee Shop Charges Customers by How Much Time They Spend in the Store
Unlimited coffee and Wi-Fi are included.
By
Chris Crowley
the future
Oct. 13, 2016
A New Electric Spoon Could Make Vegetables Taste ‘Like Chocolate’
The scientists realized there was no other way to get kids to eat their broccoli.
By
Chris Crowley
the future
Sept. 2, 2016
Trump Supporter ‘Warns’ of Amazing Future With ‘Taco Trucks on Every Corner’
Now
that
would make America great.
By
Chris Crowley
no going back
Aug. 30, 2016
Orange Juice Sales Are Plummeting
Despite industry efforts, people just aren’t drinking it anymore.
By
Chris Crowley
the future
Aug. 22, 2016
Government, With Nothing Better to Do, Invents Edible Food Wrapping
Researchers say it works better than plastic, is ecofriendly, and even tastes good.
By
Clint Rainey
the future
July 1, 2016
San Francisco Restaurant’s Robots Will Crank Out 400 Burgers an Hour
Say good-bye to those burger-flipping jobs.
By
Clint Rainey
The Future
June 27, 2016
Scientists
Pretty Sure
Humans Could Eat Food Grown in Martian Soil
Good news for when Earth is no longer inhabitable.
By
Chris Crowley
The Future
June 24, 2016
Pizza Robots Are Almost a Reality
The founder calls it “Domino’s without the labor component.”
By
Clint Rainey
Meat Alternatives
May 26, 2016
Meat-Free Food May Soon Include Vegan Oysters
Hampton Creek stands to become a billion-dollar company with more than 600 products.
By
Clint Rainey
The Chain Gang
May 25, 2016
Turns Out the Robot Apocalypse Will Begin at Fast-Food Restaurants
Skynet? More like FryNet.
By
Chris Crowley
The Future
May 2, 2016
Will Chickpea Water Be the Next Kale?
Chefs and condiment companies alike are excited by the newfound culinary properties of an ingredient people have literally been pouring down the drain for years.
By
Chris Crowley
The Future
Apr. 20, 2016
Man Claims He Literally Traveled Through Time to Steal Meat From Arby’s
Things are apparently pretty bleak in 2020.
By
Chris Crowley
The Chain Gang
Apr. 15, 2016
A New McDonald’s Will Offer All-You-Can-Eat Fries
The company calls it the “McDonald’s of the future.”
By
Clint Rainey
The Future
Apr. 14, 2016
NASA Thinks Potatoes Can Legitimately Grow on Mars
Researchers are planting 65 “resilient” spuds in Earth’s harshest desert conditions.
By
Clint Rainey
The Future
Apr. 7, 2016
Restaurant Fires Robot Waiters After Learning They Can’t Even Pour Water
“Their skills are somewhat limited.”
By
Clint Rainey
The Future
Apr. 7, 2016
Get Ready for Fake Shrimp Made of Algae
Yes, it’s humane — but is it any good?
By
Chris Crowley
The Future
Mar. 18, 2016
Domino’s Is Testing the World’s First Pizza-Delivery Robot
The future is now.
By
Clint Rainey
The Future
Jan. 4, 2016
Hydroponic Lettuce Start-Ups Want to Bring Local Produce to Alaska
Indoor farming could change the game for a state that imports as much as 95 percent of its food.
By
Chris Crowley
The Future
Dec. 15, 2015
Start-ups Are Creating Gadgets to Detect E. Coli and Gluten
The 2015 outbreaks have some entrepreneurs rethinking their tech gizmos.
By
Clint Rainey
The Future
Nov. 19, 2015
The FDA Just Approved Genetically Modified Salmon for Human Consumption
The biotech company behind the fish says it could be on the market in two years.
By
Clint Rainey
The Future
Oct. 26, 2015
Experts Are Working to Make Seaweed the Next Kale
“Plentiful, healthy, and virtuous, kelp is the culinary equivalent of an electric car.”
By
Chris Crowley
Future Of Food
Oct. 23, 2015
An All-Insect Restaurant Will Open in London
Get ready for worm burgers.
By
Clint Rainey
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