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The Four Horsemen

trendlet Feb. 26, 2024

The Timeless Egg Dish Taking Over New York MenusOeufs mayo are a dead-simple bistro staple. Chefs can’t resist them.

By Anna Hezel
scoundrels Nov. 23, 2021

The New Way Restaurants Are Fighting Back Against ThievesRestaurant owners are turning to social media to track down stolen property. It works surprisingly well.

By Rachel Sugar

pivots Jan. 15, 2021

Can Subscription Services Transcend Takeout and Save Restaurants?Summerlong Supper Club and Table22 aim to turn brand loyalty into reliable revenue streams.

By Rob Patronite and Robin Raisfeld
openings Sept. 16, 2019

James Murphy’s Williamsburg Café, Daymoves, Opens This WeekThey’re still working on Nightmoves, the bar it will transition into at night.

By Chris Crowley
Interviews May 3, 2016

Why This Leading London Chef Feels Energized by New York KitchensRochelle Canteen’s Margot Henderson is cooking in New York this week.

By Sierra Tishgart
Terroir Sept. 24, 2015

The New, Scruffy Wine Bars Are Some of the Best Restaurants in New YorkAdam Platt checks out a collection of spots that are rethinking the ancient wine-bar template.

By Adam Platt
Openings June 12, 2015

James Murphy’s the Four Horsemen Offers Natural Wine, Rare Beer, andIt’s now open in Williamsburg.

By Sierra Tishgart
Openings May 12, 2015

LCD Soundsystem’s James Murphy Will Open His Own Brooklyn Wine BarIt’s going to be called the Four Horsemen and it’s scheduled to open in a couple of weeks.

By Chris Crowley