Displaying all articles tagged:

The Fat Radish

  1. Grub Guides
    The New French: 10 Stellar Dishes Served En CrouteAt Claudette, the NoMad, and Narcissa.
  2. Grub Guides
    Finally: 15 New York Restaurants Serving Super-Seasonal Spring VegetablesNarcissa, the Dutch, Estela, and more.
  3. Leftovers
    Farmer’s Dinner at the Fat Radish; Luke’s Lobster’sPlus: $7 cheese plates at L’Apicio, and more, in today’s Leftovers.
  4. Openings
    What to Eat at the East Pole, the Fat Radish Team’s New Upper East SideIt opens tonight on East 65th Street.
  5. Leftovers
    Pig Dinner at the Fat Radish; Monday Night Barbecues at Achilles HeelPlus: The Musket Room’s special tasting dinner, and more, in today’s Leftovers.
  6. Leftovers
    ‘Taste of Mississippi’ at City Grit; The Fat Radish Goes MacrobioticPlus: a two-for-one Valentine’s Day lunch, and more, in today’s Leftovers.
  7. Leftovers
    Fat Radish to ‘Pipe Haggis’ in Honor of Robert Burns; GoldBar RoastsPlus: Keith McNally sues to get $2 million of wine back, and more in today’s leftovers.
  8. Leftovers
    Vinegar Hill House Gets Gluttonous for New Year’s Eve; Sakamai OffersPlus: the Fat Radish’s holiday vegetable menu, a new chef at the Sea Fire Grill, and more in today’s leftovers.
  9. Celebrity Settings
    Katie Holmes Hits the Lambs Club; Louis CK Juices at Peacefood CaféPlus, Kirsten Gillibrand at the Three Monkeys, Claire Danes at Crown, and more of this week’s celebrity dining.
  10. Hot Chefs
    Fat Radish Now Skinny ModelsLookin’ rad, as always.
  11. Two for Eight
    Pure Food & Wine, Blue Hill for 8:30 p.m.; ABC Kitchen, Dirt Candy Fully BookedIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: For Vegivores.
  12. Brunch
    Mother of All Brunches Hits Long Island Next MonthIt’s part of the Escape to New York music festival.
  13. The Other Critics
    Gael Greene Is Knocked Out at Tulsi; Cheshes Fears Changes at Lotus of SiamPlus: Sietsema revisits Delmonico’s, Sutton flaunts Momofuku Ssäm’s Super Bowl specials, and more, in our weekly roundup of restaurant reviews.