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New York Magazine
Displaying all articles tagged:
How to Summerize a Negroni
A barista turned bartender is challenging the cocktail orthodoxy by shaking a drink most say should be stirred!
The Neo-Dives: 9 Bars That Keep New York’s Downscale Drinking Tradition
A proper dive takes decades of stasis and neglect, but these bars are spots to go if you want a watering hole that’s adverse to anything too fancy.
Celebrate New Orleans at Maiden Lane; Pork Slope’s Crab Boil
Plus: Crolanthropy t-shirts, and more, in today’s Leftovers.
First Look at Fatty Johnson’s, Serving Ham Sandwiches in the Former
Cabrito’s once-pink goat has a more muted palette, and so does the space.
What to Drink at the Drink, Plus a Glimpse of the Space
Seasonally changing punches feature fresh fruit juices and housemade tinctures.
Self-Explanatory Bars (The Drink, Whiskey Brooklyn) Come to Williamsburg
Serving punches, pickles, and a “Bowl O’ Bacon.”