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New York Magazine
Displaying all articles tagged:
The Dead Rabbit
Where to Find New York’s Most Eye-Opening Coffee Cocktails
Caffeinated concoctions that go way beyond the humble espresso martini.
The Dead Rabbit Reopens After July 1 Fire
The Fidi bar is serving up a limited cold-food menu until the gas is turned back on in a few weeks.
Fire Closes Beloved Cocktail Bar the Dead Rabbit ‘Until Further Notice’
“Several of our kitchen staff members were on site and had the presence of mind to shut off the gas before exiting the premises,” the partners write.
NYC’s Most Sophisticated New Drink Might Just Be This Rum-and-Coke
Champagne and Fernet are involved.
Announces Jubilee Lineup; Marcus Samuelsson and Gabrielle
Plus: NYC Beer Week events, and more, in today’s Leftovers.
Dead Rabbit Partners Sean Muldoon and Jack McGarry Are Writing a Cocktail Book
Get your Mulled Bishop on.
Get Drunk, Stay Warm: 14 New Hot, Comforting Cocktails
’Tis the season to spike apple cider, hot chocolate, and tea.
Prune’s Burger & Bloody Deal; The Dead Rabbit Teams Up With Nitehawk
Plus: A farmer’s market comes to Dumbo, and more, in today’s Leftovers.
Meatpacking District’s Open Market Fund-raiser; Introducing Pinkberrygreek
Plus: the Dalloway’s new spring menu, and more, in today’s Leftovers.