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Displaying all articles tagged:
The Dead Rabbit
grub guides
Apr. 4, 2019
Where to Find New York’s Most Eye-Opening Coffee Cocktails
Caffeinated concoctions that go way beyond the humble espresso martini.
By
Nikita Richardson
reopenings
July 20, 2018
The Dead Rabbit Reopens After July 1 Fire
The Fidi bar is serving up a limited cold-food menu until the gas is turned back on in a few weeks.
By
Nikita Richardson
terrible news
July 2, 2018
Fire Closes Beloved Cocktail Bar the Dead Rabbit ‘Until Further Notice’
“Several of our kitchen staff members were on site and had the presence of mind to shut off the gas before exiting the premises,” the partners write.
By
Hugh Merwin
Aug. 17, 2016
NYC’s Most Sophisticated New Drink Might Just Be This Rum-and-Coke
Champagne and Fernet are involved.
By
Richard Morgan
Leftovers
Feb. 18, 2014
Cherry Bombe
Announces Jubilee Lineup; Marcus Samuelsson and Gabrielle
Plus: NYC Beer Week events, and more, in today’s Leftovers.
Bookshelf
Jan. 8, 2014
Dead Rabbit Partners Sean Muldoon and Jack McGarry Are Writing a Cocktail Book
Get your Mulled Bishop on.
By
Hugh Merwin
Grub Guides
Dec. 6, 2013
Get Drunk, Stay Warm: 14 New Hot, Comforting Cocktails
’Tis the season to spike apple cider, hot chocolate, and tea.
By
Sierra Tishgart
Leftovers
July 24, 2013
Prune’s Burger & Bloody Deal; The Dead Rabbit Teams Up With Nitehawk
Plus: A farmer’s market comes to Dumbo, and more, in today’s Leftovers.
Leftovers
Mar. 14, 2013
Meatpacking District’s Open Market Fund-raiser; Introducing Pinkberrygreek
Plus: the Dalloway’s new spring menu, and more, in today’s Leftovers.