Displaying all articles tagged:

The Dead Rabbit

grub guides Apr. 4, 2019

Where to Find New York’s Most Eye-Opening Coffee CocktailsCaffeinated concoctions that go way beyond the humble espresso martini.

By Nikita Richardson
reopenings July 20, 2018

The Dead Rabbit Reopens After July 1 FireThe Fidi bar is serving up a limited cold-food menu until the gas is turned back on in a few weeks.

By Nikita Richardson
terrible news July 2, 2018

Fire Closes Beloved Cocktail Bar the Dead Rabbit ‘Until Further Notice’“Several of our kitchen staff members were on site and had the presence of mind to shut off the gas before exiting the premises,” the partners write.

By Hugh Merwin
Aug. 17, 2016

NYC’s Most Sophisticated New Drink Might Just Be This Rum-and-CokeChampagne and Fernet are involved.

By Richard Morgan
Leftovers Feb. 18, 2014

Cherry Bombe Announces Jubilee Lineup; Marcus Samuelsson and GabriellePlus: NYC Beer Week events, and more, in today’s Leftovers.
Bookshelf Jan. 8, 2014

Dead Rabbit Partners Sean Muldoon and Jack McGarry Are Writing a Cocktail BookGet your Mulled Bishop on.

By Hugh Merwin
Grub Guides Dec. 6, 2013

Get Drunk, Stay Warm: 14 New Hot, Comforting Cocktails’Tis the season to spike apple cider, hot chocolate, and tea.

By Sierra Tishgart
Leftovers July 24, 2013

Prune’s Burger & Bloody Deal; The Dead Rabbit Teams Up With NitehawkPlus: A farmer’s market comes to Dumbo, and more, in today’s Leftovers.
Leftovers Mar. 14, 2013

Meatpacking District’s Open Market Fund-raiser; Introducing PinkberrygreekPlus: the Dalloway’s new spring menu, and more, in today’s Leftovers.