Displaying all articles tagged:

The Cannibal

Grub Guides Nov. 13, 2014

22 Comforting New Dishes to Get You Through the Season’s First Cold SnapWood-fired pancakes, meaty pastas, and hot booze.

By Sierra Tishgart
Leftovers Aug. 28, 2014

Fair Folks Opens Coffee Bar in the East Village; Labor Day PartiesToday’s Leftovers.
Deliverance June 13, 2014

The Cannibal Now Delivers Craft Beer and CharcuterieYou can get French fries and nine sauces for $15.

By Hugh Merwin
Leftovers May 5, 2014

Acme’s Mads Refslund at Contra; The Squeeze to Open in BushwickToday’s Leftovers.
Grub Guides Dec. 6, 2013

Get Drunk, Stay Warm: 14 New Hot, Comforting Cocktails’Tis the season to spike apple cider, hot chocolate, and tea.

By Sierra Tishgart
Wham Bam Thank You Naan Nov. 20, 2013

What to Eat at Gotham West Market, Now Serving Top-Notch Ramen, KillerSeriously.

By Hugh Merwin
Pig Heads Feb. 10, 2013

Trendlet: Animal Heads Make Their Way to the PlateFrom crispy-pig-face night at Marc Forgione to veal-head barbacoa at Perla.

By Robin Raisfeld and Rob Patronite
Video Feed Oct. 1, 2012

For Second Episode, ‘Animals Eating Animals’ Goes All CannibalisticPig face in Kip’s Bay.

By Hugh Merwin
The Other Critics Apr. 4, 2012

Brooklyn Bound: Wells Swoons for Gwynnett Street; Sietsema Bashes Brooklyn WokPlus: Cuozzo likes Alison 18, and more reviews from the rest of the city’s professional eaters.

By Jenny Miller and Rebecca Berg
Neighborhood Watch Aug. 17, 2011

Free Cocktails at the Roger Smith Hotel; Bobo Closes Over Health Violations ThenPlus: Nublu expats camp out at Lucky Cheng’s, plans for a vegan bodega, and more, in our daily roundup of neighborhood news.