Displaying all articles tagged:

The Bronx

  1. Beef
    The Mets Scored Shake Shack. What Will the Yankees Do? Now that the Mets seem to have a lock on New York’s most coveted hamburger business, we’re waiting for the other shoe to drop: What will be the Yankee response? Clearly, it won’t do for the Bronx Bombers to let their National League rival upstage them like this. We fully expect the Yankees to open the vault in hopes of attracting a major free-agent restaurateur. But who?
  2. Mediavore
    Red Hook Vendors on the Run Again; Bourdain on ‘Top Chef’With the Parks Department temporarily off their back, the Red Hook food vendors now have a new enemy: the ever-mischievous Department of Health. [Serious Eats] Related: The Threat to Red Hook’s Street-Food Paradise Unites New York Foodies Anthony Bourdain doesn’t have any sympathy for last night’s Top Chef loser, Sara: “I’ve worked with women cooks who could crank out a hundred fifty meals off a very busy grill station in freakin’ stilettos and still have the energy to give Howie the beating of his life — so that don’t cut it as an excuse.” Bonus: Bourdain on Rocco’s career arc. [Bravo] Related: Joey, Latest ‘Top Chef’ Non-Winner, on Why Rocco Is a Douche Bag The hidden food treasures of the Bronx range from an ancient candy store where you can get a classic egg cream to a Chino-Latino place with great shrimp mofungo. [NYP]
  3. Neighborhood Watch
    Varietal’s Kitchen Closes in ChelseaBronx: Italian pastry shop Egidio has a history steeped in family feuds, politics, and adultery; now a cannoli-wielding former owner has opened up shop nearby. [Lost City] Chelsea: Varietal has closed its dining room, though wine’s still being served at the bar. [Restaurant Girl] Great Small Works performing-arts group will host a Spaghetti Dinner this Sunday evening on the roof of the 14th Street Y. Besides bowls of garlicky pasta, ticket holders can look forward to “puppet theater [and] New Orleans brass band music.” [Blog Chelsea] Greenpoint: The Original Soup Man (a.k.a. the Soup Nazi) joins other chains on Manhattan Avenue and shocks customers by charging $9 for some selections. [Gothamist] Hell’s Kitchen: Alex Garcia’s new restaurant, Gaucho Steak Co., at 752 Tenth Avenue, is now open for lunch and offering delivery. [Grub Street] Soho: Savoy’s Clambake Dinners start July 6 and run through the end of the month. [Restaurant Girl]
  4. Neighborhood Watch
    Chelsea Mourns the Loss of Chinese Vegetable Burritosstrong>Bronx: Ditri Coffee Shop has sold coffee and work boots for 28 years; it’s amazing this business model doesn’t seem to have been duplicated. [Lost City] Chelsea: There’s a makeshift memorial set outside Bright Food Shop, which has closed along with sister-restaurant Kitchen/Market thanks to high rents. [Crazy Fingers by way of Blog Chelsea] Tasty Korean takeout near FIT. [Gothamist] Clinton Hill: A bake sale gets frisky with a Middle Eastern dance performance this Sunday at 289 Grand Avenue. [Clinton Hill Blog] Dumbo: Chestnut, Olea, and Sweet Melissa Patisserie are all participating in Tuesday’s tasting event at powerHouse Arena to benefit the American Cancer Society. [Dumbo NYC] East Village: Bowery Whole Foods unveils plans to start serving brunch. [Down by the Hipster] West Village: Murray’s Cheese is hosting a sparkling-wine course that includes cheese pairings on June 5th at 6:30 p.m. [Gothamist]
  5. User’s Guide
    You Can Eat on Saint Patrick’s Day, TooSaint Patrick’s Day is to drinking as Easter is to puking Peeps in church. But even the most dissipated sots need nourishment too, and it’s a shame to leave your Irish pub of choice to get it. Great food and great Irish bars rarely mix. Somehow, we know a few of the exceptions.
  6. Back of the House
    Alan Yau Isn’t Coming After All; There’s Always the BronxIan Schrager finally admits that Alan Yau isn’t coming to New York after all: “The challenges of coordinating our preparations across three continents were ultimately out of sync with our timeline.” [NYP] So it took the Poughkeepsie Journal to bring New York its first detailed feature on the current food culture of the Bronx. [Poughkeepsie Journal] A report on the convention of the world’s leading molecular gastronomists in Milan. [LAT]