Displaying all articles tagged:

The Breslin

  1. grub guides
    What to Do in New York This Labor Day WeekendLet other people deal with long flights and traffic. Here are 12 things to do if you’re planning a staycation.
  2. Drinks
    In Praise of the Gibson, the Classic Cocktail That’s Finally Getting ItsBartenders are embracing the idea that it’s more than just a martini with an onion.
  3. The Grub Street Diet
    Chef Sean Brock Eats Bologna in Nashville and Blood Sausage in New York“I got my regular order: meatloaf with Creole sauce, mashed potatoes, green beans, fried green tomatoes, white beans, corn pudding, and sweet tea.”
  4. The Grub Street Diet
    Jane Pratt Keeps Her Candy Drawer Full and Cooks Pancakes With Courtney Love“I do like a good burger.”
  5. Leftovers
    Breakfast Spaghetti at Bar Primi; Corkbuzz to Open in Chelsea Market Next WeekToday’s Leftovers.
  6. The Other Critics
    The Other Critics: A Review of the Breslin and an Instagram TakedownThis week’s roundup.
  7. Celebrity Settings
    Jessica Alba Grabs Juice; Jason Collins Celebrates at The Spotted PigPlus: Prince at Up&Down, and more, in this week’s roundup.
  8. Grub Guides
    22 NYC Restaurants Where It Will Be Business As Usual on Valentine’s DayAvoid overpriced prix-fixe menus at Marco’s, Charlie Bird, Empire Diner, and more.
  9. Leftovers
    Wine Lunch at the Breslin; Lunar New Year Dinner With Pok Pok and Xi’anPlus: T-45 opens, and more, in today’s Leftovers.
  10. The Grub Street Diet
    Designer Chris Benz Basically Lives on Iced Coffee and Turmeric Tonics“Juice Press is actually the reason I will probably never own real estate, since I spend what seems like a mortgage payment there weekly on nothing.”
  11. No Vacancy
    Ace Hotel Opening ‘Faux Hostel’ at 225 BoweryGet ready for flophouse chic.
  12. Leftovers
    Whynot LES Opens; Michael White Previews Ristorante Morini on the UESPlus: sufganiyot at Taim, and more, in today’s Leftovers.
  13. Other Magazines
    WSJ. Magazine Proves April Bloomfield Is a Very Busy ChefBloomfield says she’s been living out of her suitcase in San Francisco.
  14. Grub Guides
    16 Excellent New Lunch-Only Dishes (Plus a Bunch of Burgers)The Butterfly’s turkey club, Shapiro’s steak sandwich, and more.
  15. Leftovers
    Prune’s Burger & Bloody Deal; The Dead Rabbit Teams Up With NitehawkPlus: A farmer’s market comes to Dumbo, and more, in today’s Leftovers.
  16. Leftovers
    Salvation Taco’s New Beer; Louro’s ‘Drink Like a Fish’Plus: Hello Kitty melons, and more, in today’s Leftovers.
  17. Grub Guides
    Spring Drinking: 13 Spots Where You Can Order a Great Gin and TonicCata, Alder, and ABC Cocina are doing exotic riffs on the classic cocktail.
  18. Empire Building
    Ken Friedman and April Bloomfield Make West Coast Expansion OfficialThe duo will take over San Francisco’s Tosca Cafe.
  19. In Season
    In Season: the Breslin’s Boiled PeanutsYes, peanuts, in their raw or “green” state, have arrived at Greenmarket.
  20. Foodievents
    Here’s a Look at Ivan Orkin’s Menu for Tonight’s Porky BreslinMazemen and meatballs.
  21. Foodievents
    Ivan Orkin Will Cook a Nose-to-Tail Dinner at the BreslinOrkin will open Ivan Ramen this fall.
  22. Food Lit
    Take a First Look at April Bloomfield’s New Cookbook: A Girl and Her“Finicky fuss” and other Aprilisms hit bookstores April 10.
  23. The Grub Street Diet
    Sloane Crosley Ingests Many Oysters, Drinks Unknown Quantities of Maker’s“I dream about their blistered peppers. One out of every seven of those things will burn your face off and it’s impossible to identify the culprit until it’s too late.”
  24. Neighborhood Watch
    Friedman and Bloomfield Eyeing Oliva Space; Falai Panetteria Back in BusinessPlus: BCD Tofu House in Koreatown closes for good, Chinatown will have its own Restaurant Week this year, and more, in our daily roundup of neighborhood news.
  25. Neighborhood Watch
    Fatta Cuckoo Launches Date-Night Special; Café Gitane Team Plans LES RestaurantPlus: The DOH shuts down Kabin, Gasoline Alley Coffee opens in Noho, and more, in our daily roundup of neighborhood news.
  26. Foodievents
    A Report From the Front Lines of Dinner in the Dark“Without visual cues, tasting became quite a test of our palates, and I think neither of us performed as well as we thought we would have.”
  27. Foodievents
    Shedding Some Light on That Breslin Dinner in the DarkWe rang up the organizer for a few details.
  28. The Grub Street Diet
    Chef Ludo Lefebvre Grills Burgers in New Jersey, Does a Fourteen-Course Lunch at“But you know their food is very light. And it was spaced very well, the timing is perfect. It took me like three hours, you know. But like I said, I ate very slowly.”
  29. Gastronomics
    Gastronomics: Why Blowout Feast Reservations Are InFelix Salmon looks at the many benefits — and surprisingly few drawbacks — of so-called “large-format” dining.
  30. Booze News
    Ace Hotel Now Serving ‘The Best Vodka in the World’Boyd & Blair is at the Breslin, too.
  31. The Grub Street Diet
    Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab“You’re going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?”
  32. The Other Critics
    Virbila Sups in London; Jonathan Gold Takes ManhattanBoth of L.A.’s primary restaurant critics hit the road this week and like what they find.
  33. Quote of the Day
    This Little Piggie Went West … MaybeKen Friedman is looking for a Los Angeles restaurant idea.
  34. Empire Building
    Papaya King’s L.A. Debut Nears; Ken Friedman Plans His Own Westward MoveFriedman’s next project won’t be another Spotted Pig, but it might be another gastropub.
  35. User’s Guide
    Grub Street’s Guide to Penning an April Bloomfield ProfileFirst ‘New York,’ then ‘The New Yorker,’ then the ‘Telegraph,’ and now the ‘Guardian.’ Here’s how the writers did it.
  36. Lists
    Alan Richman Picks His Top Dishes of the Year (and Guess What? Something FromThe guy sure does love Lincoln.
  37. In the Magazine
    The Underground Gourmet on Hung Ry; Platt Rounds Up the City’s Best PorkPlus: how to distinguish your heritage breeds, nose-to-tail with April Bloomfield, and more from this week’s ‘New York.’
  38. Slideshow
    First Look at Asellina, the Flatiron’s Latest Flashy Hotel RestaurantThe operators of STK and Tenjune open a new one in the Gansevoort Park Hotel.
  39. Personalities
    April Bloomfield Won’t Hire White Guys With Dreadlocks, and Eleven OtherWhat we took away from her ‘New Yorker’ profile.
  40. Openings
    Grand Hyatt’s Restaurant Is Revamped by Breslin and NoMi VetsCan a “tough, tattooed” chef convince New Yorkers to dine in Times Square?
  41. Openings
    What to Eat at the Bailey, Wall Street’s New ‘Pub & Brasserie’“Kobe Pigs in the Blanket,” anyone?
  42. Foodievents
    Last Night at Le Fooding: San Francisco Edges Out New York, For NowOur highly scientific comparative analysis of last night’s first of two SF vs. NY showdowns.
  43. Empire Building
    Stephen Starr Plans ‘Meat-Centric’ Restaurant, Laughs at City That“It’s becoming London, New York.”
  44. Neighborhood Watch
    The Breslin Launches a Temporary Food Truck; New Leaf Hosts a Harvest DinnerPlus: Insomnia Cookies opens on the Upper West Side, and the Bell House hosts a salsa slam, in our daily roundup of neighborhood news.
  45. Other Cities
    April Bloomfield Looks in LondonThe Breslin chef plans a return to the city where she got her start.
  46. Trends
    Lights Out on Edison Bulbs?How did energy-hogging filament bulbs become so trendy? And will they survive new efficiency standards?
  47. Foodievents
    Find Out How to Turn a Pickup Truck Into a Farm TonightPlus, the Breslin and Co. grow rooftop farms.
  48. Mediavore
    A Taste of Whale Meat; Introducing Top Chef: The PornoPlus: learn the hard shake, and tragedy outside of Japonais, all in our morning news roundup.
  49. Other Critics
    Voice Critic ‘Pissed Off’ by Brit’s New York TourRobert Sietsema lashes out at A.A. Gill, but is it Sietsema who got it wrong?
  50. The Food Chain
    Jessica Boncutter Is Refreshed by the Breslin’s Pear-and-Gorgonzola Salad“We all know April’s style of cooking is very rich and robust, and we love her for it! But the most delicious thing I had was actually a salad.”
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