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Current Issue Contents
New York Magazine
Displaying all articles tagged:
The Black Sheep
The Black Sheep Officially Closes
The Black Sheep is done.
The Black Sheep Fights On, Reopening Tonight for Dinner
The Black Sheep plans to reopen tonight.
Staff, Once Again, Walks Out of The Black Sheep
The Black Sheep may be closed for good.
What to Eat
What to Eat at The Bluebird, with New Chef Jack Stankovic
Bluebird picked up a new chef, and he has refocused the menu.
Priscila Satkoff Honored by Chicago Culinary Museum; Boka Picks up Pastry Chef
Plus: Mity Nice offers a dinner deal, and Quay gets a pastry chef.
Common Threads Brings in Top Chefs for First Annual Cook-Off; Big Jones Launches
Plus: The Black Sheep offers a deal, and Libertad opens in Skokie.
What to Eat
What to Eat at the Revamped Black Sheep
The Black Sheep is tweaking its menu after getting a new kitchen crew.
Quote of the Day
The Black Sheep Apparently Still Alive
Finally, a statement from James Toland.
Chaos at The Black Sheep as Kitchen Staff Leaves
Bad news for The Black Sheep…
The Other Critics
Critics Differ Wildly on The Black Sheep
Which critic called the The Black Sheep “frustrating?”
Look Inside The Black Sheep, Opening Soon in West Town
James Toland’s The Black Sheep is set to open very soon.
Check Out Baconfest Chicago’s 2011 Lineup
Baconfest just announced its official restaurant list. It’s massive.