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New York Magazine
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Roberta’s Unveils the First Tex-Mex Menu That New Yorkers Might Actually
The famed restaurant is serving “dirty queso” and fajitas at a weekend pop-up — oh, and also pizza, of course.
Review: No Stars for Javelina and El Original
No stars for these Friday night blights.
In the Magazine
The Underground Gourmet Reviews the Breakfast Taco Trend; an Exciting Crop of
Plus: Goat Town does Tex-Mex, and more, in this week’s ‘New York.’
The State of Tex-mex: Franken-Fajitas and Tepid Tortillas
A bit about the history and current state of fajitas, and a reader discovers fresh flour tortillas.
The Other Critics
Sietsema Praises El Cantinero: Is He Loco?
“The city offers no better interlude between frozen margarita pitchers.” Really?
Tropical Twofer: Oaxacan and Polynesian Spots Will Open on Park Avenue
The latest newcomer in the Chipotle-Qdoba–Baja Fresh sphere, plus a new one from the Park Avenue Winter team.
First Look at Lucy’s Mexican Cantina, Bringing a Rooftop Beach to Midtown
Sam Hazen, former executive chef of Tao, does Mexican.
First Look at Cowgirl Sea-horse, Now Serving Fish Tacos and Beach Baskets
The Lucy Browne’s po’ boy isn’t the only one that was added to the city’s dining landscape this week.
Lobo Reopens in Time for Cinco de Mayo
A beloved margarita mill is back after an upgrade.
Hop Devil Grill Reopens With New Tex-Mex Dishes, Lounge, and
One of the city’s prime beer bars has made the most of being closed owing to serving minors.
Cabrito Opens Friday With Refined-Meathead Menu
Cabrito opens up on Friday with a very meaty menu — and a few alternatives.