Displaying all articles tagged:

Tex Mex

  1. first taste
    Don’t Call Yellow Rose Tex-MexAt the new East Village canteen, the vegan queso rivals the beef chili.
  2. Pop Ups
    Roberta’s Unveils the First Tex-Mex Menu That New Yorkers Might ActuallyThe famed restaurant is serving “dirty queso” and fajitas at a weekend pop-up — oh, and also pizza, of course.
  3. Restaurant Review
    Review: No Stars for Javelina and El OriginalNo stars for these Friday night blights.
  4. In the Magazine
    The Underground Gourmet Reviews the Breakfast Taco Trend; an Exciting Crop ofPlus: Goat Town does Tex-Mex, and more, in this week’s ‘New York.’
  5. Bookshelf
    The State of Tex-mex: Franken-Fajitas and Tepid TortillasA bit about the history and current state of fajitas, and a reader discovers fresh flour tortillas.
  6. The Other Critics
    Sietsema Praises El Cantinero: Is He Loco?“The city offers no better interlude between frozen margarita pitchers.” Really?
  7. Openings
    Tropical Twofer: Oaxacan and Polynesian Spots Will Open on Park AvenueThe latest newcomer in the Chipotle-Qdoba–Baja Fresh sphere, plus a new one from the Park Avenue Winter team.
  8. Slideshow
    First Look at Lucy’s Mexican Cantina, Bringing a Rooftop Beach to MidtownSam Hazen, former executive chef of Tao, does Mexican.
  9. Slideshow
    First Look at Cowgirl Sea-horse, Now Serving Fish Tacos and Beach BasketsThe Lucy Browne’s po’ boy isn’t the only one that was added to the city’s dining landscape this week.
  10. Reopenings
    Lobo Reopens in Time for Cinco de MayoA beloved margarita mill is back after an upgrade.
  11. Reopenings
    Hop Devil Grill Reopens With New Tex-Mex Dishes, Lounge, andOne of the city’s prime beer bars has made the most of being closed owing to serving minors.
  12. NewsFeed
    Cabrito Opens Friday With Refined-Meathead MenuCabrito opens up on Friday with a very meaty menu — and a few alternatives.