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Tessa

  1. Leftovers
    Sara Kramer to Cook at City Grit; Franny’s 10th AnniversaryPlus: Breads Bakery ships nationwide, and more, in today’s Leftovers.
  2. Openings
    The Underground Gourmet’s Spring Restaurant PreviewFrom grass-fed-beef gyros to pastrami-spiced octopus, the season’s most anticipated eats.
    By Robin Raisfeld and Rob Patronite