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Displaying all articles tagged:

Te Company

  1. urban forager
    At Té Company, the Persimmons Are Hung Up to Dry“The old way of preserving ingredients — for me, it’s fascinating.”
    By Robin Raisfeld and Rob Patronite
  2. 14 chefs
    Where to Eat on a Day Off, According to 14 ChefsMake the most of a free weekday at restaurants that local chefs love.
    By Nikita Richardson
  3. the dish
    New York’s Best Tearoom Has a New Taiwanese-Inspired MenuTé Company is now serving spicy peanuts, preserved kumquats, and this hearty bowl of lu rou fan, the rustic pork-sauce-over-rice dish.
    By Robin Raisfeld and Rob Patronite
  4. in season
    New York Chefs Are Discovering All the Possibilities of the Sweet PotatoThey’re not so sweet anymore, even when they’re dessert.
    By Robin Raisfeld and Rob Patronite
  5. The Absolute Best Tearooms in New YorkSitting down for tea should feel like a luxurious (yet affordable) escape. These are the places in New York that get it right.
    By Sierra Tishgart
  6. lists
    Here Are Our Editors’ Favorite Dishes of 2016It was tough to narrow down the list when there was so much good stuff to eat this year.
    By Grub Street
  7. Underground Gourmet Review
    Té Company Offers an Oolong Education and Stunning Seasonal Small PlatesIt should be a destination for anyone who loves food, serenity, and neighborly spirit.
    By Robin Raisfeld and Rob Patronite
  8. Projects
    The Hard-Core Ingredient More Chefs Are Serving As a Point of Pride“It’s hard for me to imagine that other people in the world have worked this hard for a sandwich.”
    By Sierra Tishgart
  9. Grub Guides
    6 Excellent New Cookies to Enjoy This Winter, Because Resolutions Are DumbIncluding High Street on Hudson’s stroopwafel, Té Company’s pineapple linzer, and Mah Ze Dahr’s chocolate sable.
    By Sierra Tishgart
  10. Interviews
    Why NYC’s Newest Tea Destination Is All About Oolong“I’m from Taiwan, and that’s what we’re known for. We make beautiful oolongs.”
    By Sierra Tishgart