Displaying all articles tagged:

Te Company

urban forager Jan. 14, 2022

At Té Company, the Persimmons Are Hung Up to Dry“The old way of preserving ingredients — for me, it’s fascinating.”

By Robin Raisfeld and Rob Patronite
14 chefs Oct. 2, 2019

Where to Eat on a Day Off, According to 14 ChefsMake the most of a free weekday at restaurants that local chefs love.

By Nikita Richardson
Apr. 27, 2017

The Absolute Best Tearooms in New YorkSitting down for tea should feel like a luxurious (yet affordable) escape. These are the places in New York that get it right.

By Sierra Tishgart
lists Dec. 28, 2016

Here Are Our Editors’ Favorite Dishes of 2016It was tough to narrow down the list when there was so much good stuff to eat this year.

By Grub Street
Underground Gourmet Review Apr. 24, 2016

Té Company Offers an Oolong Education and Stunning Seasonal Small PlatesIt should be a destination for anyone who loves food, serenity, and neighborly spirit.

By Robin Raisfeld and Rob Patronite
Projects Mar. 15, 2016

The Hard-Core Ingredient More Chefs Are Serving As a Point of Pride“It’s hard for me to imagine that other people in the world have worked this hard for a sandwich.”

By Sierra Tishgart
Grub Guides Jan. 12, 2016

6 Excellent New Cookies to Enjoy This Winter, Because Resolutions Are DumbIncluding High Street on Hudson’s stroopwafel, Té Company’s pineapple linzer, and Mah Ze Dahr’s chocolate sable.

By Sierra Tishgart
Interviews Dec. 11, 2015

Why NYC’s Newest Tea Destination Is All About Oolong“I’m from Taiwan, and that’s what we’re known for. We make beautiful oolongs.”

By Sierra Tishgart