How Top Chefs Are Reinventing the Hash BrownInspired by nostalgia for diner and steakhouse versions, not to mention Mickey D’s, the classic shredded-potato side dish is getting reconceived.
ByRobin Raisfeld and Rob Patronite
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2017 Is the Year of the Square PizzaWith the arrival of Detroit-style and newfangled grandma and pizza al taglio, plain old Sicilian suddenly has company.