Displaying all articles tagged:

Tarallucci E Vino

  1. Celebrity Settings
    Denzel Washington Dines at the Park 112; Emmy Rossum Schmoozes at Andaz 5thPlus: Nick Lachey at Sugar and Plumm, and more, in this week’s roundup.
    By Khushbu Shah
  2. Leftovers
    Cull & Pistol Opens in Chelsea Market; Rouge Tomate’s Cart Returns toPlus: Tarallucci e Vino’s new chef, and more, in today’s Leftovers.
  3. The Grub Street Diet
    Playwright Adam Rapp Relies on Kit Kat Bits, Gets His Veggies From the Juice“When I’m in stressful situations, I go back to the same foods, so that’s what’s happening with the tuna sandwich, and also that turns into Kit Kat Bits”
    By Jillian Goodman
  4. Empire Building
    Why’s the UWS Suddenly the Place for Spinoff Restaurants?Luke’s Lobster, Ditch Plains, and now, Cascabel.
    By Jenny Miller
  5. Openings
    First Look at Tarallucci e Vino’s New Upper West Side LocationNow serving breakfast, lunch, dinner, and 25 wines by the glass.
    By Daniel Maurer
  6. Openings
    Tarallucci e Vino Will Open Upper West Side OutpostThe menu “will not be run-of-the-mill of every wine bar in the city,” says Luca Di Pietro.
    By Daniel Maurer
  7. Celebrity Settings
    Schumer Shops at Costco; Pelosi Prefers East Village CafésPlus: MK and Ashley Olsen party with the “New York Minute” screenwriter, Sean Lennon eats outside at Da Silvano, and more in our weekly roundup of bold-face dining.
    By Mike Vilensky
  8. Mediavore
    Wings Promotion Leads to Violence; Jim Mamary Eyes New NeighborhoodsPlus: a new chef for Tarallucci e Vino, and salty sauce from Jamie Oliver, all in our morning news roundup.
    By Leila Cohan-Miccio
  9. Bar Snacks
    Counter OfferCounter is now giving away free appetizers at the bar Sunday through Thursday.
    By Daniel Maurer
  10. Storemet Meals
    Alessi Now Offers Tarallucci e Vino, Sans VinoThe Italian designer has added panini to the café menu that was previously overseen by Joe.
    By Daniel Maurer
  11. What to Eat Tonight
    Yes, Soup for You! Last week we lamented the freakishly warm weather’s impact on the availability (and desirability) of cassoulet. Now that New York has finally hit a cold pocket, we’re taking the opportunity to recommend three soups that are the culinary equivalent of kicking back by a roaring fire. fire.