Displaying all articles tagged:

Talde

closings Jan. 3, 2019

Dale Talde’s Restaurant Group Is No MoreThe chef still has the Jersey City location of Talde.

By Chris Crowley
Grub Guides Feb. 17, 2015

14 Excellent Chinese New Year Specials in New YorkScallop wontons, wild-boar congee, and more.

By Audrey Bruno
Grub Guides Jan. 23, 2015

Here’s Everything Awesome to Eat on Super Bowl SundayMeatballs, dumplings, fried chicken, and more.

By Audrey Bruno
Recaps Nov. 11, 2014

‘New York’ Taste Food PhotosChefs brought miso caramel apples, lobster meatballs, and plenty of shaved truffles to go around.

By Hugh Merwin and Melissa Hom
The Other Critics June 4, 2014

The Other Critics: Wells Praises the Simone; the Gander and Tavern on the GreenThis week’s roundup.

By Riddley Gemperlein-Schirm
Grub Guides Jan. 14, 2014

Slurping Instead of Sleeping: 10 Places to Eat Late-Night Ramen in NYCBecause it’s too cold for you to eat a slice on a stoop.

By Sierra Tishgart
Grub Guides Dec. 23, 2013

New Year’s Reprieve: 15 Excellent NYC Restaurants That Won’t ForceIt’s business as usual for Charlie Bird, Franny’s, and ABC Kitchen.

By Sierra Tishgart
Trends Dec. 8, 2013

Blazing a Lumpia Trail: Filipino Cuisine Finds a Foothold in New YorkIt seems New Yorkers are finally ready for this food, which has long languished in the shadow of Thai, Indian, Chinese, and other Asian standbys.

By Mary Jane Weedman
Foodievents Nov. 21, 2013

Dale Talde Bringing Roberta’s, Toro, and Others Together for TyphoonHelp out by eating out.

By Belle Cushing
Leftovers Nov. 18, 2013

The Farm ’s Kickstarter; Talde ’s Typhoon Haiyan ReliefPlus: El Toro Blanco’s Tequila Tuesdays, and more, in today’s Leftovers.
The Grub Street Diet Nov. 8, 2013

Condé Nast Traveler’s Pilar Guzmán Holds Her Meetings at“I ate all of the cheese.”

By Sierra Tishgart
Bookshelf Nov. 1, 2013

Dale Talde Writing ‘Proudly Inauthentic’ Talde CookbookChive-pretzel pork dumplings for all.

By Hugh Merwin
Expansions Oct. 11, 2013

Team Talde Expands to New Jersey With Two Projects Next YearA whole new Talde in a whole new state.

By Hugh Merwin
Everything Bagels Apr. 7, 2013

What the Iconic New York Everything Bagel Has WroughtThere’s an “Everything” version of everything now.

By Robin Raisfeld and Rob Patronite
Grub Guides Mar. 20, 2013

Serious Beef: 15 Fantastic New York Steaks That Cost Less Than $30Stick to the good kind of meat sweats.

By Sierra Tishgart
Leftovers Feb. 12, 2013

Christina Tosi and Karlie Kloss Will Deliver Free Cookies Tomorrow; ZuckerPlus: Chefs Chris Jaeckle and Dale Talde team up for a dinner, and more, in today’s Leftovers.
The Other Critics Oct. 31, 2012

The Other Critics: Uneven Service at Talde, More Praise for La VaraIt’s a Sandy-abbreviated week of critical reviews.

By Grub Street
Video Feed Oct. 22, 2012

Watch This Week’ s ‘Eat Cheap’ Video From New YorkThis week: Asian hipster cuisine.

By Grub Street
Openings Oct. 12, 2012

Here’s Dale Talde’s New Menu for Thistle Hill TavernBig ol’ pork chops and grass-fed burgers.

By Hugh Merwin
Eat Well Sept. 17, 2012

Eat Well: Produce-Packed Lunches at Aldea and No. 7’s ‘Meaty’Plus: Talde’s antioxidant-heavy soba, and more.

By Kate Lowenstein
The Grub Street Diet Sept. 14, 2012

Chef Dale Talde Offsets Poutine With Bike Rides, Cures Everything With Fernet“After you open a restaurant, you realize you’re two full pant sizes up and you look like you got stung by a hive of bees.”

By Alan Sytsma
Cheap Eats July 8, 2012

How Chefs Are Building a Better Filet-o-FishThe gourmetification of a fast-food classic.

By Robin Raisfeld and Rob Patronite
Openings Apr. 2, 2012

Repulsive-Chic ‘Pork Slope’ Is Dale Talde’s Latest HangThe name lacks taste, but the food doesn’t.

By Alyssa Shelasky
The Other Critics Mar. 7, 2012

Sutton Mixed on Il Buco Alimentari; Wells Taken With RedFarmPlus: Cuozzo begrudgingly approves of Acme, Betsy Andrews find craziness and deliciousness at Pete Zaaz, and more of this week’s critical reviews.

By Catie Keck
Neighborhood Watch Feb. 8, 2012

Stick&Pop Debuts Chelsea Store; Free Drinks for Jeremy Lin Fans at TaldePlus: an art-inspired DINNERfix menu, Shucked at Peels, a post–Valentine’s Day party at Amali, and more neighborhood news.
Empire of the Slope Feb. 7, 2012

Dale Talde Planning Park Slope TakeoverHe’s scarcely opened Talde and is already planning another restaurant for the Slope.

By Jenny Miller
Openings Jan. 12, 2012

First Look at Talde, Bringing ‘the Yin and the Yang’ to Park SlopeDale Talde’s Asian-American place is decked in Japanese carved wood.

By Jenny Miller
Coming Up Jan. 10, 2012

Talde Set to Bring Shrimp Toast, ‘Phot Roast,’ and Bacon-Oyster PadDale Talde’s Asian-American restaurant is at last ready to open.

By Jenny Miller
Openings July 5, 2011

What to Expect From Talde, Dale Talde’s UpcomingDale Talde shares some details about his upcoming Park Slope restaurant.

By Jenny Miller