Displaying all articles tagged:

Take Root

closings Feb. 16, 2017

Why This Celebrated Restaurant Is Closing at the Peak of SuccessWith 12 seats and two employees, Michelin-starred Take Root proved success is possible with an unconventional business model.

By Sierra Tishgart
Foodievents June 24, 2016

Brooklyn’s Take Root Will Host Its First Designer Pop-up This WeekendOh, and there will be porchetta sandwiches.

By Sierra Tishgart

Interviews Oct. 28, 2015

The Acclaimed Take Root Will Reopen in November“It was really just about finding out voice and our rhythm again. The climate of the industry is really intense and competitive and nasty, and there are a lot of jabs.”

By Sierra Tishgart
Grub Guides Dec. 17, 2014

Seeing Red (and Yellow, and Pink): 12 Great New Beet Dishes to Try Right NowAt Little Park, Tuome, Upland, and more.

By Sierra Tishgart
Behind the Music Nov. 6, 2014

Elise Kornack’s Day ‘Off’Take Root’s Elise Kornack wears many hats.

By Sierra Tishgart
Lists Oct. 15, 2014

Esquire Names America’s Best New Restaurants for 2014Brooklyn’s Take Root is “an oasis of passion, a crack in the rock of a cynical world.”

By Hugh Merwin
Grub Guides Aug. 7, 2014

16 New Peach Desserts That You Need to Order As Soon As PossibleAt Prune, Meadowsweet, Bar Primi, and more.

By Sierra Tishgart
Leftovers July 17, 2014

Take Root’s Vegetarian Tasting; Chicken-Fried Blowfish Tails at Cull &Today’s Leftovers.
Veg Out June 18, 2014

Take Root to Offer Special Vegetarian Menu Next MonthFor one weekend only.

By Riddley Gemperlein-Schirm
The Grub Street Diet June 6, 2014

Bon Appetit’s Andrew Knowlton Eats at Prime Meats Every Day, Goes“I’m learning the key to being a parent: drink early.”

By Sierra Tishgart
Leftovers Apr. 18, 2014

Maysville’s Derby Party; Take Root’s Spring MenuPlus: Thug Kitchen’s Cinnamon Snail takeover, and more, in today’s Leftovers.
Leftovers Jan. 21, 2014

Owen Clark’s Night at Contra; Han Dynasty Gets a Zero-Star ReviewPlus: NYChiliFest, and more, in today’s Leftovers.
Leftovers Nov. 19, 2013

Fogo de Chão NYC to Open in December; Bitcoins at Hester Holiday MarketPlus: City Harvest Repackathon, and more, in today’s Leftovers.
Grub Guides Nov. 6, 2013

Sweater Weather: 17 Fall Desserts You Should Eat ImmediatelyPumpkin puppy chow, parsnip cake, and a beer sundae.

By Sierra Tishgart
In Season Sept. 22, 2013

In Season: Elise Kornack’s Tomato-and-Sandita SaladThe Take Root chef has discovered the perfect foils for the plant’s bright acidity.

By Robin Raisfeld and Rob Patronite
Grub Guides July 16, 2013

18 Places With Fantastic New Tomato Dishes to Eat This SummerIncluding Alder, the Musket Room, and Marietta.

By Sierra Tishgart
Celebrity Settings June 14, 2013

Kanye Brings Bey and Jay to Miss Lily’s; Heidi Klum Stumbles Out of thePlus: Adriana Lima parties at Maison O, and more, in this week’s roundup.

By Lauren Duca