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Current Issue Contents
New York Magazine
Displaying all articles tagged:
The Other Critics
Industriel Grates on Gold’s Nerves; Scattergood Stoked on Avalon Grille
editor susses out Catalina’s “most ambitious restaurant.”
What to Eat For Breakfast at Sycamore Kitchen, Starting Today
Pastry chef Karen Hatfield expands her bakery selection with quinoa muffins and salted caramel pecan
The Hatfields’ Sycamore Kitchen Looks at Late June Opening
The restaurant plans to serve Stumptown coffee, breakfast, and baked goods.
Hatfield’s ISO New Chef de Cuisine as Sycamore Kitchen Takes Shape
Current chef de cuisine Brian Best is leaving to help open the couple’s Sycamore Kitchen.
The Hatfields Secure Space for Sycamore Kitchen
The new restaurant will focus primarily on baked goods and coffee.