Sycamore Kitchen

The Other Critics Sept. 4, 2012

Industriel Grates on Gold’s Nerves; Scattergood Stoked on Avalon GrilleThe L.A. Weekly editor susses out Catalina’s “most ambitious restaurant.”

By Hadley Tomicki

Breakfast Aug. 13, 2012

What to Eat For Breakfast at Sycamore Kitchen, Starting TodayPastry chef Karen Hatfield expands her bakery selection with quinoa muffins and salted caramel pecan babkas.

By Hadley Tomicki

Coming Soon May 30, 2012

The Hatfields’ Sycamore Kitchen Looks at Late June OpeningThe restaurant plans to serve Stumptown coffee, breakfast, and baked goods.

By Hadley Tomicki

Chef Shuffles Apr. 25, 2012

Hatfield’s ISO New Chef de Cuisine as Sycamore Kitchen Takes ShapeCurrent chef de cuisine Brian Best is leaving to help open the couple’s Sycamore Kitchen.

By Hadley Tomicki

Empire Building July 26, 2011

The Hatfields Secure Space for Sycamore KitchenThe new restaurant will focus primarily on baked goods and coffee.

By Hadley Tomicki

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