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  1. Closings
    Say Good–Bye to SwichThe pressed-sandwich purveyor is closing.
  2. What to Eat
    Sandwichland: Potato Chip (and Skin!) Sammies, Plus Fultummy’sToday’s adventures in sandwiching.
  3. Cheap Eats
    Cheap EatsChipotle offers free grub on Halloween; Swich offers 67-cent sandwiches on Wednesday.
  4. Neighborhood Watch
    Sparkling-Pink Sake Might Tickle Your V-Day Fancy in Hell’s Kitchen; CommerceChelsea: RUB and Swich are just two under-$10 lunch options in this list devoted to the nabe. [Gridskipper] East Village: A Spanish wine bar called Pata Negra opens Friday at 345 East 12th Street. [NYT] Flatiron: A Voce pastry chef Josh Gripper classifies himself as single and dangerous. [Restaurant Girl] Fort Greene: Don’t hold your breath waiting for lamb sliders from the French-Moroccan restaurant that was supposed to open on DeKalb Avenue; the space wasn’t completed, and the sign and menu have already been taken down. [Eat for Victory/VV] Hell’s Kitchen: If you want to explore dining options outside our comprehensive Valentine’s Day Guide, you could look to Kyotofu, which is serving a three-course dessert prix fixe promising a raspberry Valrhona-dark-chocolate fondue and Hou Hou Shu pink-sparkling sake. [Kyotofu] West Village: Commerce opens tomorrow in the former Blue Mill Tavern space and there will be a 20 percent discount on food through Monday. [NYT]; the last outlet of Flor’s Kitchen will shut itself down this Sunday citing problems with the landlord. [Eater]
  5. NewsFeed
    Swich Wants Your Random, Pointless Antics Customers at Chelsea’s Swich kill time waiting for their panini with one of the strangest of New York restaurant entertainments: SwichTV, a continuous loop of weird, soundless, Dada-like performances by random people shown on a big flat-panel display. (Two typical examples can be seen above.) Owner John Gargiulo creates the movies, which feature such stone-faced characters as Charade Girl, Awkward Mary, and What’s in the Box Guy, but feels that the videos have gotten a little stale. So he plans to do a new batch and is inviting all Grub Street readers to contact him for inclusion. There is no pay and no credit, but if you’re chosen, you will have the pride of starring in videos about which Gargiulo says, “Most people get it, while others stare at it like ‘what the f*!k is this?‘” Earlier: Swich On: New Shop Suggests Eventual Empire
  6. The Underground Gourmet
    Sandwiches of the Week: In Celebration of National Peanut MonthNational Peanut Month — like National Baked Bean Month (July) and National Accordion Awareness Month (June) — comes but once a year, and that means celebrating, Peter Pan salmonella outbreak notwithstanding. Our top five nut-butter sandwiches, below. 1. The Elvis at Peanut Butter & Co. Excellent peanut butter, honey, sliced banana, and optional (but recommended) bacon on white toast. Historical culinary note: In what might be the most famous case of the munchies, Elvis flew from Memphis to Denver on his private jet just to sample the progenitor of this fine sandwich, which was a loaf of Italian bread sliced lengthwise, a jar of Jif, a jar of jelly, and a pound of bacon. It was meant for sharing, but Elvis wolfed one down all by himself. 240 Sullivan St., nr. W. 3rd St.; 212-677-3995.
  7. NewsFeed
    Swich On: New Shop Suggests Eventual EmpireWe visited the new pressed-sandwich emporium Swich last night, as promised, and owner John Gargiulo walked us through the menu that we advised him on lo these many months ago. Gargiulo kept his own counsel: His dozen or so sandwiches don’t closely resemble any of the city classics we told him we love. The best one, a simple number composed of Joe’s Dairy mozzarella, proscuitto di Parma, and ripe beefsteak tomatoes, was extraordinary; the lesser items were good, too. Owing to the restaurant’s intense planning and design, nicely executed details abound, from the intensely crisp and salty fresh potato chips to the TV screen showing original Dada-style videos behind the counter and what is definitely the most powerful automatic hand-dryer in the universe. The fast-foodie shop is so well thought-out that we’re guessing it’s the pilot for a national franchise. But you can judge for yourself, starting tomorrow. Swich, 104 Eighth Ave., nr. 15th St.; 212-488-4800.
  8. NewsFeed
    Hitting the SwichTonight we’ll be getting a preview of Swich, a new pressed-sandwich bar on Eighth Avenue, but in the meantime, we thought we’d show you this pic. (The artist’s rendering you might have seen on Eater was a prospective design that the restaurant ultimately decided against.) Full disclosure: Owner John Gargiulo approached us informally earlier this year (long before we morphed into Grub Street) for advice on sandwiches, and we named a few of our favorites around town. Find out tomorrow if Swich equals any of those eats. Swich, 104 Eighth Ave., nr. 15th St.; 212-488-4800.