Displaying all articles tagged:

Sweets

sweets Feb. 11, 2020

Sweethearts Are the Only Perfect Valentine’s Day CandyGloriously generic, neatly uniform, and absolutely impersonal.

By Bindu Bansinath
sweet tooth Mar. 12, 2019

This Cake Tastes How Vacation FeelsThe Tropical Layer Cake from Pilar Cuban Bakery showcases coconut, mango, guava, and passion fruit.

By Nikita Richardson
empire building May 7, 2018

Can Magnolia Bakery Reignite America’s Love of Cupcakes?The Sex and the City–tour favorite plans to unleash 200 new locations over the next five years.

By Clint Rainey
sweets Dec. 21, 2017

Nestlé Is Bailing From the U.S. Chocolate BusinessThe chocolate bar’s inventor can’t sell chocolate anymore.

By Clint Rainey
spreading scandalously Nov. 7, 2017

Nutella Maker Secretly Changed the Spread’s Recipe So It’s More SugaryNew labels also show there’s 16 percent more powdered milk.

By Clint Rainey
sweets Oct. 10, 2017

Oreo Unveiled a New ‘Mystery’ Flavor — and It Isn’t Fooling AnyoneCreme-cookie fans have reached a consensus.

By Clint Rainey
science Sept. 5, 2017

You Can Blame Coffee for Intensifying Your Sweet ToothNew research found that caffeine numbs the body’s ability to sense sweetness.

By Clint Rainey
sweets June 29, 2017

Get Ready for Avocado OreosIts new stunt is turning fan suggestions into flavors.

By Clint Rainey
Apr. 7, 2017

The Absolute Best Cakes in New YorkAll cake is good, but some are markedly better. And these are the very best.

By Hugh Merwin
grub guides Jan. 26, 2017

18 Valentine’s Day Sweets That Are Way Better Than Heart-Shaped ChocolatesSmoked chocolate chips, hazulnut-cookie sandwiches, cake doughnuts, and fancy caramels.

By Chris Crowley
shortages Dec. 14, 2016

Devastating Whipped-Cream Shortage Arrives Just in Time for the HolidaysThe nitrous used to make spray cans is in very short supply.

By Clint Rainey
sweets Nov. 16, 2016

Doughnut Plant’s New Inception-Style Pastry Will Light Up Your InstagramIt’s a good alternative to Thanksgiving pie.

By Sierra Tishgart
openings Nov. 2, 2016

Here Are All the Sweets You Can Eat at an Acclaimed Chef’s New Chocolate ShopBananas Foster bonbons, chocolate crunch cake, and so much more.

By Chris Crowley
openings Oct. 3, 2016

La Newyorkina’s Mexican Sweets Shop Set to Open in New YorkFany Gerson’s highly anticipated ice-cream-and-treats shop is ready to open later this week.

By Chris Crowley
openings Sept. 12, 2016

By CHLOE.’s Vegan Dessert Shop Opens With Matcha Babka and Pecan PieChloe Coscarelli got her start as a pastry chef.

By Sierra Tishgart
Aug. 3, 2016

12 New Desserts That Are Essentially Deluxe Childhood FavoritesFrom Gristmill, Untitled, Mr. Donahue’s, and more.

By Chris Crowley
Sweets May 31, 2016

Levain Bakery, and Its Tremendous Cookies, Are Moving to a Bigger SpaceTwo blocks away, on Amsterdam Avenue.

By Sierra Tishgart
Sweets May 27, 2016

You Can Feel Good About Eating This Inception Doughnut Because It’s VeganAh, America.

By Sierra Tishgart
Sweets May 10, 2016

Bone-Marrow-Chocolate Is the Latest Luxe Doughnut FlavorThe marrow makes it taste extra rich and velvety.

By Sierra Tishgart
Sweets Feb. 16, 2016

Dominique Ansel’s Next Tasting-Menu Theme Is ‘American Dreams’Tickets cost $85 per person and go on sale this Friday.

By Sierra Tishgart
Pop-Ups Feb. 3, 2016

A Noma Founder Has Opened a Bakery Pop-up in WilliamsburgOn Saturdays, Claus Meyer makes rugbrød, Danishes, and cinnamon buns.

By Sierra Tishgart
Grub Guides Jan. 12, 2016

6 Excellent New Cookies to Enjoy This Winter, Because Resolutions Are DumbIncluding High Street on Hudson’s stroopwafel, Té Company’s pineapple linzer, and Mah Ze Dahr’s chocolate sable.

By Sierra Tishgart
Grub Guides Dec. 22, 2015

11 Truly Acclaimed Chocolate Producers That Aren’t Mast BrothersOld-school French milk chocolate, award-winning American producers, a bar made from Vietnamese cacao beans, and more.

By Chris Crowley
Drama Dec. 10, 2015

The Mast Brothers Respond to Attacks on Their Chocolate’s AuthenticityAccording to one writer, the company hasn’t always made its own chocolate.

By Sierra Tishgart
Sweets Nov. 5, 2015

Introducing the S’mores Danish“I like that there is something ridiculous about the idea — so that you can’t take it too seriously.”

By Sierra Tishgart
Sweets Oct. 18, 2015

5 Ways to Reinvigorate the Stale Old Black-and-White CookieThere’s ice cream, snickerdoodles, and black vegetable ash involved.

By Robin Raisfeld and Rob Patronite
Sweets Oct. 15, 2015

For the First Time Ever, Fany Gerson’s Making Cake Doughnuts at DoughShe’s giving out a free one with purchase all day today.

By Sierra Tishgart
Interviews Oct. 5, 2015

Meet the British Baking Star Who Started Her Career at Chez PanisseClaire Ptak, of Violet Cakes, is building an impressive career.

By Sierra Tishgart
Sweets Sept. 20, 2015

The Oreo Boom: Behind the Surge in Sales for the Corn-Syrup-Laden ClassicArtisanal, schmartisanal. In the past decade, sales are up 60 percent, passing $2.5 billion a year.

By Sierra Tishgart
Health Sept. 10, 2015

Another Giant Junk-Food Company Says It’s Now Going to Focus onMondelez is famous for producing Oreos and Ritz Crackers.

By Clint Rainey
Sweets Sept. 9, 2015

Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1A $35 ticket buys an unlimited amount of nine flavors.

By Sierra Tishgart
Sweets Aug. 10, 2015

Nabisco, You Need to Stop This Oreo Flavor ParadeBrownie Batter is the latest offering.

By Chris Crowley
Sweets July 29, 2015

The Cereal Milk Affogato Is Milk Bar’s Latest CreationThis is exactly what you should drink during a heat wave.

By Sierra Tishgart
Sweets July 6, 2015

Oreo Says Its New ‘Thin’ Oreos Weren’t Designed to Be TwistedThey’re too “sophisticated” for milk, apparently.

By Clint Rainey
Sweets July 2, 2015

Lafayette Now Sells Artisanal Push-PopsA brand-new childhood-throwback dessert.

By Sierra Tishgart
Sweets June 22, 2015

Starbucks Will Soon Sell Fancy French CookiesThis is a major upgrade: Michel et Augustin has a cult following.

By Sierra Tishgart
We All Scream June 19, 2015

Maman’s Using Its Superb Cookies for Ice-Cream SandwichesBrilliant idea.

By Sierra Tishgart
Sweets June 10, 2015

Don’t Sleep On Mimi Cheng’s Cookie-Dough DumplingsThey’re only available for the month of June.

By Sierra Tishgart
Sweets June 9, 2015

Famed Pastry Chef Michael Laiskonis to Join the Jose Garces TeamHe earned many accolades while at Le Bernardin.

By Sierra Tishgart
Sweets June 3, 2015

Here’s How New York’s Finest New Chocolate-Chip Cookie Is MadeIt’s served at Untitled at the Whitney, and, oddly enough, it’s gluten-free.

By Sierra Tishgart
Sweets June 2, 2015

Underwest Donuts Adds a New Flavor to Its All-Star RepertoireThe “Carwash” is plain, glazed, and totally classic.

By Sierra Tishgart
Sweets May 18, 2015

S’mores-Flavored Oreos Will Hit Stores This FridayOMG! OMG! OMG!

By Clint Rainey
Caffeine Apr. 7, 2015

Stumptown Steps Up the Summer Coffee Game With Chocolate Cold BrewIt’s the perfect afternoon pick-me-up.

By Sierra Tishgart
Sweets Apr. 2, 2015

Someone Finally Made a Full-Size Benedict Cumberbatch Out of ChocolateSorry, Easter bunny: Sherlock’s got things covered this year.

By Clint Rainey
Opening Soon Mar. 2, 2015

Beloved Mah-Ze-Dahr Bakery Opening First Stand-alone ShopIt’s in the West Village.

By Sierra Tishgart
Mash-ups Feb. 4, 2015

Introducing ‘Doughka’: Babka Made With Doughnut DoughDough owner Fany Gerson has created something truly wonderful.

By Sierra Tishgart
Openings Dec. 8, 2014

Brigadeiro BakeryA Brazilian bakery is opening in Soho.

By Sierra Tishgart
Quote of the Day July 18, 2013

Less Is More“Negative space” inspires Brooks Headley.

By Sierra Tishgart
Grub Guides June 4, 2013

Keep Cool: 22 New York Ice-Cream Spots Debuting Brand-New Flavors for SummerBeet, dirty mint julep, fresh corn, and plenty more.

By Sierra Tishgart
Sweets Dec. 20, 2012

How The Christmas Stollen Stole Toni Patisserie & Cafe’s DecemberToni’s is selling stollen like hotcakes!

By Michael Gebert