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New York Magazine
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Rita’s Ice Comes To Redondo Beach From Philadelphia
The Philly import brings water ice and frozen custard to the South Bay shore.
Watch Copenhagen Pastry Get The
The Danish bakery is worthy of the ubiquitous slo-mo, haunting soundtrack, and stark voiceover treatment.
The Fanciest Beard Papa Ever Opens in Palms
Okay, we haven’t exactly seen every one in the Japanese cream puff chain, but still.
Sherry Yard Takes on Hostess at Father’s Office
The legendary Spago pastry chef has three new Helms Baker-branded desserts at Sang Yoon’s place.
And The Cupcake Goes To…
The red velvet beauties feature the signature naked golden eunuch.
Trattoria Neapolis Fancifies Girl Scout Cookies
The Pasadena Italian is infusing its desserts with Tagalongs and Samoas.
Chè Chè Chè Serving Sweets Beside Brodard in Little Saigon
In addition to its eponymous chilled desserts, the Little Saigon shop offers roast pork balls and chicken rice.
Public Kitchen, Kerry Simon, and Rustic Canyon Serve Dessert Platters…From
Rustic Canyon pastry chef Laurel Almerinda is hand-making Twix, fleur-de-sel Mounds, and peanut butter cups.