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New York Magazine
Displaying all articles tagged:
How Narcissa Makes a Sweet Potato Taste Like Bacon
Murasaki and Okinawan sweet potatoes are boiled, smoked, smashed, and deep-fried, then draped in two Peruvian-inspired sauces and pickled peppers.
New York Chefs Are Discovering All the Possibilities of the Sweet Potato
They’re not so sweet anymore, even when they’re dessert.
Gordon Ramsay Relives Kitchen Nightmare in Lancaster; Zabumba-Owner’s Husband
A television pizza chef returns and a suspect in a restaurant owner’s death leaves Mexico against authorities’ advice.