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Sweet Beat

  1. Previews
    High Cotton, Lali’s, and Picnic Bakery Coming to Red Vic SpaceAlso, the Alembic is expanding into the former lobby, as we’d heard earlier.
    By Jay Barmann
  2. Previews
    Yigit Pura’s Tout Sweet to Open August 25It will be on the third floor of Macy’s Union Square.
    By Jay Barmann
  3. Sweet Beat
    B. Patisserie Coming to California and DivisaderoPastry chef Belinda Leong has partnered with bread guru Michael Suas.
    By Jay Barmann
  4. Cupmudgeonism
    Baker & Banker Bakery Does Cosmo Cupcake for PrideYou’ll recall they also did a kitschy cake for the royal wedding last year.
    By Jay Barmann
  5. Sweet Beat
    Yigit Pura’s Tout Sweet Starts ConstructionIt’s due to open this summer.
    By Jay Barmann
  6. Culinary Twitterings
    Hold the Phone: Bob’s Donuts Is Now on Twitter’Fritters are up’
    By Jay Barmann
  7. We All Scream
    Regarding Three Twins’ $3,000 SundaeIt’s got three sauces on it made from very expensive vintage dessert wines.
    By Jay Barmann
  8. Trends
    Absinthe Joins In On Trend of Smoked DessertsPastry chef Bill Corbett is always on trend.
    By Jay Barmann
  9. Previews
    Pinkberry Finally Comes to S.F., at Macy’sUnion Square, watch out.
    By Jay Barmann
  10. Openings
    Butter Love Bakeshop Brings Pies to the Castro, at Least Two Days a WeekBaker Esa Yonn-Braun will be in residence at Adorabella’s Deli on 18th and Eureka two days a week.
    By Jay Barmann
  11. Sweet Beat
    Confirmed: Yigit Pura’s Pastry Shop, Tout Sweet, Will Be Inside7x7 reveals the news via a recent Parisian pastry tour with Yigit.
    By Jay Barmann
  12. Chef Shuffles
    French Laundry Snags Pastry Chef From NomaRene Redzepi tweeted the news.
    By Jay Barmann
  13. O Come Let Us Adore Him
    Take a Tour of Paris Through Yigit Pura’s EyesAww, isn’t he cute?
    By Jay Barmann
  14. Openings
    Gluten-Free Mariposa Baking Company Opens at Ferry BuildingBrownies, cupcakes, and what’s more!
    By Jay Barmann
  15. Chef Shuffles
    Pastry Chef Lisa Lu Departs Jardinière for Central KitchenShe’ll be joining the new Flour + Water spinoff when it opens in a few weeks.
    By Jay Barmann
  16. Sweet Beat
    Behold: A Map of S.F., In CupcakesCourtesy of Cups and Cakes.
    By Jay Barmann
  17. Blechtacular
    Now at AT&T Park: The S’mores SandwichYum?
    By Jay Barmann
  18. Rumor Mill
    Yigit Pura’s Tout Sweet Shop Will Be in Union Square, Possibly InsideThe long-awaited sweets shop from the ‘Top Chef: Just Desserts’ winner is due this summer.
    By Jay Barmann
  19. Previews
    William Werner’s New Café Gets a Name: Craftsman and WolvesWerner would be the craftsman in this case.
    By Jay Barmann
  20. Funnies
    Behold Some St. Patrick’s Day Cakes Gone Very, Very WrongThank you, Cake Wrecks.
    By Jay Barmann
  21. Trimmings
    Step Inside Yigit Pura’s Nob Hill HomeHe has a lot of pastry books.
    By Jay Barmann
  22. Sweet Beat
    A Former Personal Chef of Michael Jackson Will Open Sweet Bar in OaklandHe’s aiming to open by summer at 24th and Broadway.
    By Jay Barmann
  23. Sweet Beat
    Belinda Leong Brings ‘Jour du Macaron’ to S.F.March 20 at Village Market at the Ferry Building!
    By Jay Barmann
  24. Previews
    William Werner’s Patisserie Gets an Address, Next Door to Abbot’sThe former auto shop at 740 Valencia will be home to both.
    By Jay Barman
  25. Awards
    Quince Pastry Chef Devin McDavid Named One of Food & Wine’s BestHe’s one of five in this year’s inaugural class of new pastry stars.
    By Jay Barmann
  26. Awards
    Fifth Floor’s Francis Ang Wins Food & Wine Pastry PollHe’s the big winner for the Western region.
    By Jay Barmann
  27. Awards
    Melissa Chou, Juan Contreras, Other Bay Area Chefs Nominated for Food &Much like they did with savory chefs last year, ‘Food & Wine’ is taking a poll.
    By Jay Barmann
  28. Sweet Beat
    Oakland Candy Maker Improves Upon Snickers
    By Jay Barmann
  29. Previews
    SoCal’s Schulzies Bread Pudding Opening in Hayes Valley Next Month… If all goes according to plan, that is.
    By Jay Barmann
  30. Sweet Beat
    Filipino Desserts, Perfect for Healthy Sweet ToothsEspecially Ongpin’s Coco Cha Cha.
    By Katie Sweeney
  31. We All Scream
    The Ice Cream Bar Opens in Cole Valley Next WeekThey’re aiming for Saturday, January 21.
    By Jay Barmann
  32. Sweet Beat
    William Werner’s Got a Shiny New Outfit [Updated]The pastry chef has started a hospitality group.
    By Katie Sweeney
  33. Trends
    Raw Cookies: Now a Thing…At least at Rainbow Grocery, anyway.
    By Jay Barmann
  34. Holidays
    The Fairmont and St. Francis Hotels Square Off With Enormous GingerbreadThe Westin St. Francis originally built theirs in 2005, and it’s showing a little bit of wear.
    By Jay Barmann
  35. Sweet Beat
    Holiday Fanciness: Pre-Order a Bûche de Noël from B. PatisserieThe pickup dates are December 23 and 24 at Flour + Water.
    By Jay Barmann
  36. Funnies
    Behold an Antique Phonograph That Plays Chocolate RecordsIf only someone still made chocolate records!
    By Jay Barmann
  37. Sweet Beat
    Belinda Leong Departs Manresa, Seeks Permanent Home for Her PastriesB. Patisserie may be coming to a neighborhood near you.
    By Jay Barmann
  38. Vegans
    Vegan Bakeries Getting All Hush-Hush About Being VeganTired of losing business because of labels, some vegan doughnut shops and bakeries are just quietly calling themselves “dairy-free” these days.
    By Jay Barmann
  39. Sweet Beat
    Dessert Pop-Up Coming to Lower Haight Sunday
    By Jay Barmann
  40. Neighborhood Watch
    Wo Hing Aiming for Late October; Fluffy Snow Arrives in the Sunset; NojoAlso, Steins opens in the Richmond.
    By Jay Barmann
  41. Truckin’
    The Bomb Truck Brings Horchata Pops and Avocado Pops to S.F.The gourmet popsicle vendor also has a pushcart, and they deliver.
    By Jay Barmann
  42. Trends
    Food Served in Jars … DiscussPastry chef Emily Luchetti, for one, hates desserts in jars.
    By Jay Barmann
  43. Sweet Beat
    A New Place for Pie Opens on Market: Pastry CupboardA former Slanted Door pastry chef has taken over the former Bistro Clovis space at Market and Franklin.
    By Jay Barmann
  44. FYI
    Will New FDA Regulations Affect Thomas Keller’s Line of Gluten-Free Flour?Keller’s proprietary blend of gluten-free pastry flour is one of many products soon to be strictly regulated by the feds.
    By Jay Barmann
  45. Closings
    William Werner Announces the End of Tell Tale Preserve Company [Updated]The last pastry delivery to Four Barrel and Sightglass will be on Sunday.
    By Jay Barmann
  46. Chef Shuffles
    Coi Poaches Pastry Chef From Saison
    By Jay Barmann
  47. TV Land
    Yigit Pura Is Already Picking Favorites on Top Chef: Just DessertsS.F.’s most eligible pastry chef is doing his duty for Bravo.
    By Jay Barmann
  48. Reopenings
    Charles Chocolates Rises From the DeadThe local artisanal chocolate maker was able to buy back its assets from an investor and is hoping to start production again soon.
    By Jay Barmann
  49. Sweet Beat
    Yigit Pura ‘Honored’ to Be a Pride Parade Grand MarshallHis sweet shop, Tout Sweet, should be open by year’s end.
    By Jay Barmann
  50. Lists
    Where to Find the City’s Best MilkshakesAmong them, a salted caramel coffee shake at Greenburgers.
    By Jay Barmann
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