Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Sweet Beat
celebrations
May 23, 2017
Why the Chipwich Is the King of Ice-Cream Sandwiches
All ice cream should be eaten between cookies.
By
Chris Crowley
Sweet Beat
May 7, 2013
Jonathan Kauffman Sings the Praises of Parallel 37’s New Pastry Chef
Andrea Correa is apparently doing some fine work.
By
Jay Barmann
Coffee Talk
Apr. 16, 2013
Reminder: Get Your First La Boulange Croissants, Etc., at Starbucks Today
It all starts now.
By
Jay Barmann
Sweet Beat
Apr. 11, 2013
La Boulange Pastries Debut Next Week at Bay Area Starbucks
The new goods will appear starting Tuesday, April 16.
By
Jay Barmann
Openings
Apr. 9, 2013
Flour + Co. Bakery Is Open, Selling American Classic Sweets
By
Jay Barmann
Sweet Beat
Apr. 2, 2013
An Update on Michelle Polzine’s 20th Century Café, Due Later This
It’s now looking like late spring.
By
Jay Barmann
Reopenings
Mar. 15, 2013
Charles Chocolates Reborn Today in the Mission
It’s been defunct since 2011, but comes alive again.
By
Jay Barmann
Sweet Beat
Mar. 14, 2013
Blue Bottle Pastry Chef Caitlin Freeman Takes a Lot of Inspiration From Art
’Food & Wine’ features the acclaimed pastry chef, and her SFMOMA-inspired desserts.
By
Jay Barmann
Previews
Mar. 1, 2013
Flour + Co. Bakery Opening in One Month in Lower Nob Hill
Baker Emily Day used to be director of operations for La Boulange.
By
Jay Barmann
Sweet Beat
Feb. 27, 2013
Get Your Last Pastry Preview of 20th Century Café This Sunday
Michelle Polzine’s new bakery-cafe is set to open in April.
By
Jay Barmann
Sweet Beat
Feb. 26, 2013
Eat Some Rothko Toast at SFMOMA
It’s based on a painting, you see.
By
Jay Barmann
Sweet Beat
Feb. 14, 2013
Get Your Valentine’s Day Sweets at b. patisserie, But Hurry
They’ve been selling out fast each day.
Sweet Beat
Jan. 28, 2013
B. Patisserie Very Close to Opening at California and Divis
It’s set to open the first or second week of February.
By
Jay Barmann
Funnies
Jan. 25, 2013
California Bakery Makes ‘Kaepernicking’ Into a Cake
It’s the stuff of memes, and now desserts.
By
Jay Barmann
Sweet Beat
Jan. 23, 2013
Schulzies Serving ‘Colin Razpernaek’ Bread Pudding
It’s the name they’ve just given to their raspberry flavor.
By
Jay Barmann
Chef Shuffles
Jan. 14, 2013
Benu Hires Former French Laundry Pastry Chef; Parallel 37 Brings in Charlie
Rotondo is a notable up-and-comer who was most recently executive chef at Trotter’s.
By
Jay Barmann
Previews
Jan. 2, 2013
B. Patisserie Puts Off Opening Until Late January
It’s now looking like January 28.
By
Jay Barmann
Sweet Beat
Dec. 18, 2012
Beard Award-Winning Pastry Chef Nicole Plue Launches Sideshow, a Hand-Crafted
So far she’s offering her Saltine toffee, and several jarred ice cream toppings.
By
Jay Barmann
Actually Pretty Awesome
Dec. 5, 2012
Actually Pretty Awesome: ‘Fruit Loops’ at Chambers Eat + Drink
It’s a playful and inventive haute spin on the candied lemon flavors of the cereal.
By
Jay Barmann
Openings
Nov. 27, 2012
Littlejohn’s, an 88-Year-Old Los Angeles Confectioner, Opens Near Civic
They just opened their second location since 1924, and it’s here.
By
Jay Barmann
Previews
Nov. 21, 2012
Schulzies Bread Pudding Sets a Date: December 10
The much delayed new shop comes to Hayes Valley at last.
By
Jay Barmann
The San Francisco Diet
Nov. 15, 2012
Pastry Maestro Bill Corbett Eats Vegetarian, Loves a Good Avocado, Prefers
Behold his San Francisco Diet.
By
Jay Barmann
Openings
Nov. 14, 2012
Dandelion Chocolate Opens Today; Chocolate Lab Opens Friday
Dandelion’s cafe is still a bit delayed.
By
Jay Barmann
Previews
Nov. 6, 2012
Dandelion Chocolate Retail Shop Opening Next Week on Valencia; Café Delayed
The cafe may be open by the end of the year.
By
Jay Barmann
Sweet Beat
Nov. 5, 2012
Chocolate Lab Arrives Later This Month in Dogpatch
Michael Rechiutti’s dessert cafe is getting close.
By
Jay Barmann
Sweet Beat
Oct. 30, 2012
Behold b. Patisserie’s Halloween Candy-Flavored Macarons
The Watchamacallit is especially good.
By
Jay Barmann
Sweet Beat
Oct. 16, 2012
How Many Macaron Places Are There In Hayes Valley, Anyway?
Four.
By
Jay Barmann
Sweet Beat
Oct. 11, 2012
Chocolate Lab, From Recchiuti, Coming to Dogpatch in November
It will have both sweet and savory on the menu.
By
Jay Barmann
Sweet Beat
Oct. 10, 2012
Dandelion Chocolate to Open Later This Month on Valencia
They’ve finished construction and hope to open the retail space and cafe by the end of the month.
By
Jay Barmann
Sweet Beat
Oct. 8, 2012
La Boulange Pastries Arrive at Local Starbucks
Look for some new croissant and fruit loaf options to be tested at your neighborhood ‘bucks.
By
Jay Barmann
Menus
Sept. 28, 2012
Tout Sweet Launches Savory Menu Today, Hints About New Locations
Behold the new egg sandwich.
By
Jay Barmann
Openings
Sept. 11, 2012
Get Your Carb-Based Breakfast at Biscuit Bender, Now Open at the Ferry Building
It’s run by the colorful, self-described “biscuit elf,” Van Dao.
By
Jay Barmann
Sweet Beat
Sept. 10, 2012
New Pop-Up Red Spatula Fancifies the Humble Rice Krispie Treat
Flavors include sesame-miso, and peanut butter-chocolate.
By
Jay Barmann
We All Scream
Sept. 10, 2012
Kauffman Still Loves Sketch Ice Cream
By
Jay Barmann
Openings
Sept. 7, 2012
Tout Sweet Now Open [Updated]
The ‘Top Chef: Just Desserts’ Season One winner opens his first solo patisserie at Macy’s Union Square.
By
Jay Barmann
Not-So-Hopelessly Delayed
Sept. 7, 2012
Schulzies Bread Pudding Now Aiming for Winter
We thought they were opening months ago, but alas…
By
Jay Barmann
Sweet Beat
Sept. 5, 2012
PieTisserie Opening a Pie Window Near Lake Merritt
It’s coming to 444 Oak Street.
By
Jay Barmann
Nonstaurants
Aug. 23, 2012
Nonstaurant Watch: Ru’s Pie Club, Naked Kitchen, and B. Patisserie
Our pop-up roundup for the coming weeks.
By
Jay Barmann
Openings
Aug. 21, 2012
Behold Doughnut Dolly, Now Open in Oakland
See the interior of the new Oakland doughnut shop in an alley behind Pizzaiolo.
By
Jay Barmann
Booze You Can Use
Aug. 20, 2012
What to Drink on the Ice Cream Bar’s New Adult Beverage Menu
Finally, a menu.
By
Jay Barmann
Openings
Aug. 10, 2012
The Crème Brûlée Shop Opens Today in SoMa
It’s in the former Goodie Goodie window on Folsom and 8th.
By
Jay Barmann
Sweet Beat
Aug. 9, 2012
Omnivore Books Hosts Pie Battle; S.F. Pie Spots Honored By
Food & Wine
By
Jay Barmann
Sweet Beat
July 31, 2012
Pretty Please Bakeshop Opening Shortly in the Richmond
The place will be serving homemade Oreos, as well as event cakes.
By
Jay Barmann
Chef Shuffles
July 31, 2012
Saison Steals New Pastry Chef Away From New York’s Corton
Pastry chef Shawn Gawle recently won the Best New Pastry Chefs honor from ‘Food & Wine.’
By
Jay Barmann
Coffee Talk
July 16, 2012
Get Your Breadstuffs at The Mill Cart on Divisadero This Week
Baker will be joining the cart operation at The Mill, which is still under construction but operating out of temporary digs at 736 Divis.
By
Jay Barmann
Funnies
July 11, 2012
Beware the Perils of Pinkberry Addiction!
Watch as one man descends into a hell of Pinkberry dependency.
By
Jay Barmann
Lists
July 9, 2012
Regarding the Best Bao In Town
There are thousands of the buns to be had in S.F.
By
Jay Barmann
Sweet Beat
July 9, 2012
New Japanese Spot Akiba Has Anime-Costumed Waitresses, Bread for Dessert
They make honey toast boxes, which are a trendy thing in Hong Kong.
By
Jay Barmann
Cartography
July 5, 2012
Crème Brûlée Cart Guy Takes Over Goody Goodie Window in SoMa
It’s next to Vega on Folsom.
By
Jay Barmann
Sweet Beat
June 27, 2012
Chocolate News: Dandelion Approaches, Newtree Opens, and Charles Chocolates
Dandelion Chocolate is due in September on Valencia, next to Abbot’s Cellar.
By
Jay Barmann
Load More