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Sweet Beat

  1. celebrations
    Why the Chipwich Is the King of Ice-Cream SandwichesAll ice cream should be eaten between cookies.
    By Chris Crowley
  2. Sweet Beat
    Jonathan Kauffman Sings the Praises of Parallel 37’s New Pastry ChefAndrea Correa is apparently doing some fine work.
    By Jay Barmann
  3. Coffee Talk
    Reminder: Get Your First La Boulange Croissants, Etc., at Starbucks TodayIt all starts now.
    By Jay Barmann
  4. Sweet Beat
    La Boulange Pastries Debut Next Week at Bay Area StarbucksThe new goods will appear starting Tuesday, April 16.
    By Jay Barmann
  5. Openings
    Flour + Co. Bakery Is Open, Selling American Classic Sweets
    By Jay Barmann
  6. Sweet Beat
    An Update on Michelle Polzine’s 20th Century Café, Due Later ThisIt’s now looking like late spring.
    By Jay Barmann
  7. Reopenings
    Charles Chocolates Reborn Today in the MissionIt’s been defunct since 2011, but comes alive again.
    By Jay Barmann
  8. Sweet Beat
    Blue Bottle Pastry Chef Caitlin Freeman Takes a Lot of Inspiration From Art’Food & Wine’ features the acclaimed pastry chef, and her SFMOMA-inspired desserts.
    By Jay Barmann
  9. Previews
    Flour + Co. Bakery Opening in One Month in Lower Nob HillBaker Emily Day used to be director of operations for La Boulange.
    By Jay Barmann
  10. Sweet Beat
    Get Your Last Pastry Preview of 20th Century Café This SundayMichelle Polzine’s new bakery-cafe is set to open in April.
    By Jay Barmann
  11. Sweet Beat
    Eat Some Rothko Toast at SFMOMAIt’s based on a painting, you see.
    By Jay Barmann
  12. Sweet Beat
    Get Your Valentine’s Day Sweets at b. patisserie, But HurryThey’ve been selling out fast each day.
  13. Sweet Beat
    B. Patisserie Very Close to Opening at California and DivisIt’s set to open the first or second week of February.
    By Jay Barmann
  14. Funnies
    California Bakery Makes ‘Kaepernicking’ Into a CakeIt’s the stuff of memes, and now desserts.
    By Jay Barmann
  15. Sweet Beat
    Schulzies Serving ‘Colin Razpernaek’ Bread PuddingIt’s the name they’ve just given to their raspberry flavor.
    By Jay Barmann
  16. Chef Shuffles
    Benu Hires Former French Laundry Pastry Chef; Parallel 37 Brings in CharlieRotondo is a notable up-and-comer who was most recently executive chef at Trotter’s.
    By Jay Barmann
  17. Previews
    B. Patisserie Puts Off Opening Until Late JanuaryIt’s now looking like January 28.
    By Jay Barmann
  18. Sweet Beat
    Beard Award-Winning Pastry Chef Nicole Plue Launches Sideshow, a Hand-CraftedSo far she’s offering her Saltine toffee, and several jarred ice cream toppings.
    By Jay Barmann
  19. Actually Pretty Awesome
    Actually Pretty Awesome: ‘Fruit Loops’ at Chambers Eat + DrinkIt’s a playful and inventive haute spin on the candied lemon flavors of the cereal.
    By Jay Barmann
  20. Openings
    Littlejohn’s, an 88-Year-Old Los Angeles Confectioner, Opens Near CivicThey just opened their second location since 1924, and it’s here.
    By Jay Barmann
  21. Previews
    Schulzies Bread Pudding Sets a Date: December 10The much delayed new shop comes to Hayes Valley at last.
    By Jay Barmann
  22. The San Francisco Diet
    Pastry Maestro Bill Corbett Eats Vegetarian, Loves a Good Avocado, PrefersBehold his San Francisco Diet.
    By Jay Barmann
  23. Openings
    Dandelion Chocolate Opens Today; Chocolate Lab Opens FridayDandelion’s cafe is still a bit delayed.
    By Jay Barmann
  24. Previews
    Dandelion Chocolate Retail Shop Opening Next Week on Valencia; Café DelayedThe cafe may be open by the end of the year.
    By Jay Barmann
  25. Sweet Beat
    Chocolate Lab Arrives Later This Month in DogpatchMichael Rechiutti’s dessert cafe is getting close.
    By Jay Barmann
  26. Sweet Beat
    Behold b. Patisserie’s Halloween Candy-Flavored MacaronsThe Watchamacallit is especially good.
    By Jay Barmann
  27. Sweet Beat
    How Many Macaron Places Are There In Hayes Valley, Anyway?Four.
    By Jay Barmann
  28. Sweet Beat
    Chocolate Lab, From Recchiuti, Coming to Dogpatch in NovemberIt will have both sweet and savory on the menu.
    By Jay Barmann
  29. Sweet Beat
    Dandelion Chocolate to Open Later This Month on ValenciaThey’ve finished construction and hope to open the retail space and cafe by the end of the month.
    By Jay Barmann
  30. Sweet Beat
    La Boulange Pastries Arrive at Local StarbucksLook for some new croissant and fruit loaf options to be tested at your neighborhood ‘bucks.
    By Jay Barmann
  31. Menus
    Tout Sweet Launches Savory Menu Today, Hints About New LocationsBehold the new egg sandwich.
    By Jay Barmann
  32. Openings
    Get Your Carb-Based Breakfast at Biscuit Bender, Now Open at the Ferry BuildingIt’s run by the colorful, self-described “biscuit elf,” Van Dao.
    By Jay Barmann
  33. Sweet Beat
    New Pop-Up Red Spatula Fancifies the Humble Rice Krispie TreatFlavors include sesame-miso, and peanut butter-chocolate.
    By Jay Barmann
  34. We All Scream
    Kauffman Still Loves Sketch Ice Cream
    By Jay Barmann
  35. Openings
    Tout Sweet Now Open [Updated]The ‘Top Chef: Just Desserts’ Season One winner opens his first solo patisserie at Macy’s Union Square.
    By Jay Barmann
  36. Not-So-Hopelessly Delayed
    Schulzies Bread Pudding Now Aiming for WinterWe thought they were opening months ago, but alas…
    By Jay Barmann
  37. Sweet Beat
    PieTisserie Opening a Pie Window Near Lake MerrittIt’s coming to 444 Oak Street.
    By Jay Barmann
  38. Nonstaurants
    Nonstaurant Watch: Ru’s Pie Club, Naked Kitchen, and B. PatisserieOur pop-up roundup for the coming weeks.
    By Jay Barmann
  39. Openings
    Behold Doughnut Dolly, Now Open in OaklandSee the interior of the new Oakland doughnut shop in an alley behind Pizzaiolo.
    By Jay Barmann
  40. Booze You Can Use
    What to Drink on the Ice Cream Bar’s New Adult Beverage MenuFinally, a menu.
    By Jay Barmann
  41. Openings
    The Crème Brûlée Shop Opens Today in SoMaIt’s in the former Goodie Goodie window on Folsom and 8th.
    By Jay Barmann
  42. Sweet Beat
    Omnivore Books Hosts Pie Battle; S.F. Pie Spots Honored By Food & Wine
    By Jay Barmann
  43. Sweet Beat
    Pretty Please Bakeshop Opening Shortly in the RichmondThe place will be serving homemade Oreos, as well as event cakes.
    By Jay Barmann
  44. Chef Shuffles
    Saison Steals New Pastry Chef Away From New York’s CortonPastry chef Shawn Gawle recently won the Best New Pastry Chefs honor from ‘Food & Wine.’
    By Jay Barmann
  45. Coffee Talk
    Get Your Breadstuffs at The Mill Cart on Divisadero This WeekBaker will be joining the cart operation at The Mill, which is still under construction but operating out of temporary digs at 736 Divis.
    By Jay Barmann
  46. Funnies
    Beware the Perils of Pinkberry Addiction!Watch as one man descends into a hell of Pinkberry dependency.
    By Jay Barmann
  47. Lists
    Regarding the Best Bao In TownThere are thousands of the buns to be had in S.F.
    By Jay Barmann
  48. Sweet Beat
    New Japanese Spot Akiba Has Anime-Costumed Waitresses, Bread for DessertThey make honey toast boxes, which are a trendy thing in Hong Kong.
    By Jay Barmann
  49. Cartography
    Crème Brûlée Cart Guy Takes Over Goody Goodie Window in SoMaIt’s next to Vega on Folsom.
    By Jay Barmann
  50. Sweet Beat
    Chocolate News: Dandelion Approaches, Newtree Opens, and Charles ChocolatesDandelion Chocolate is due in September on Valencia, next to Abbot’s Cellar.
    By Jay Barmann
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