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Displaying all articles tagged:

Sustainability

  1. sustainability
    Spare Tonic Is Taking the Waste Out of WheyBy finding commercial value in a by-product of yogurt-making, a new canned beverage tackles food waste.
    By Robin Raisfeld and Rob Patronite
  2. climate change
    World’s Largest Candy Maker Commits $1 Billion to Fight Climate ChangeIt says, “We’re trying to go all in here.”
    By Clint Rainey
  3. The Chain Gang
    Why Taco Bell’s Ignoring the Animal-Welfare MovementYum! Brands is one of the few companies to not change how it sources food.
    By Sierra Tishgart
  4. Sustainability
    Beware of Cheap Pine NutsThe ones harvested from Korean pine trees are horrible for the environment.
    By Chris Crowley
  5. Sustainability
    How NYC’s Leading Chefs Plan to Turn Overlooked Local Fish Into SeafoodChefs like Dan Barber, Mario Batali, and April Bloomfield want people to treasure sustainable seafood the same way they value local, seasonal produce.
    By Sierra Tishgart
  6. Sustainability
    Chefs Are Banding Together to Take Striped Bass Off MenusThere’s a scarcity of the fish right now.
    By Sierra Tishgart
  7. Video Feed
    Watch Australia’s Most Celebrated Chef Talk Sustainable FishingChef’s Table debuts on Netflix on Sunday.
    By Sierra Tishgart
  8. Best Practices
    McDonald’s Vows to Start Serving ‘Verified Sustainable Beef’First, however, someone has to define “sustainable.”
    By Belle Cushing
  9. Science!
    Airplanes Are Now Powered by Cooking OilA smart use of leftovers.
    By Sierra Tishgart
  10. Leftovers
    Trattoria Cinque Closed; Extended Happy Hour at Tommy BahamaPlus: An upcoming food and wine festival, and more, in today’s Leftovers.
  11. Events
    Get Out Your Wallet and Make It Rain on Harvest Moon FarmsHelp Harvest Moon Farms garner the financial support they need at one of these fundraising events.
    By J'nai Gaither
  12. Food TV
    ‘Fin’-ished: Food Network Eighty-Sixes Its Shark RecipesThe network has pulled all recipes from its website that contain shark and has vowed to no longer feature the underwater predator as food in any upcoming programming.
    By Collin Keefe
  13. Mediavore
    Mississippi Oysters are Safe; Ultra-Luxury Tuna Comes from Japan to Phillyustainably farmed Kindai bluefin tuna is now available in Philly.
  14. Foodievents
    Arctic Char Stars At Two PartiesChef dinners at Blackbird and Kith & Kin highlight the sustainable (and yummy) wild Arctic char.
    By Michael Gebert
  15. Mediavore
    When Michelle Obama Speaks, Kraft Listens; Is Portland the Food Truck Capital?Major food companies make changes with inspiration from Michelle Obama and an Oregon city might have L.A. beat on food trucks.
    By Hadley Tomicki
  16. Empire Building
    Largest Tender Greens Opens Tomorrow in HollywoodAfter several delays, Sunset and Vine will get L.A.’s most sustainable fast-food chain.
    By Hadley Tomicki
  17. Gone Green
    Local Restaurants Strive for SustainabilityNeal Fraser uses oil from his restaurant to run his family’s car.
    By Hadley Tomicki
  18. City Harvests
    Where to Become an Organic Urban FarmerSilver Lake Farms offers affordable, comprehensive classes for home gardeners.
    By Hadley Tomicki
  19. Farm to Table
    Basis Foods Stocks Your Office Fridge the CSA WayA delivery program that’s something like a cross between CSA and FreshDirect.
    By Rob Patronite and Robin Raisfeld
  20. Empire Building
    San Fran’s Sustainable Mixt Greens Expands to L.A.An eco-gourmet chain sets its sights on a new frontier.
    By Hadley Tomicki
  21. Political Eats
    Manhattan Borough President Wants YOU to Eat Local LegumesScott M. Stringer asks his e-mail list to sign an NYC Food Pledge and Charter.
    By Daniel Maurer
  22. Mediavore
    Hipsters Drive up Cost of PBR; Humane Society Accuses IHOP of DeceptionPabst Blue Ribbon raises their prices and IHOP stirs up trouble with its eggs.
    By Hadley Tomicki
  23. What Not to Eat
    Would You Eat This Ugly Fish?Researchers have discovered a new species. Probably not a solution to the wild-versus-farmed dilemma.
    By Daniel Maurer
  24. Health Concerns
    Local Restaurants Join Seafood for the FutureLocal restaurants strengthen their commitment to sustainable seafood.
    By Hadley Tomicki
  25. Openings
    What to Eat at Rockwell, Open Friday in Los FelizLos Feliz has a new two-story cocktail lounge centered around a coral tree.
    By Hadley Tomicki
  26. VideoFeed
    SFoB Takes A Closer Look At WhitefishSky Full of Bacon follows up their sustainable seafood story with a closer look at the Great Lakes’ very own whitefish.
    By Helen Rosner
  27. Mediavore
    No Shoes at Burger King; Defining ‘Food Snob’Plus: Where the Obama girls ate in DC; Wrigley drops Chris Brown as spokesman
    By Helen Rosner
  28. VideoFeed
    Go Fish With Sky Full of BaconA look at sustainable seafood - why it matters, where to get it, and how delicious it is.
    By Helen Rosner
  29. Menu Changes
    Blvd 16’s New Summer MenuOrganic herbs and veggies grown on the hotel’s roof go into Simon Dolinky’s new summer menu at Blvd 16.
    By Hadley Tomicki
  30. Food Politics
    Is Healthy Food Just for Rich People?And will the poor always go hungry for sustainable produce?
    By Alexandra Vallis
  31. Food Politics
    Bittman Confesses to Veganism Before 6Sausage after 7.
    By Alexandra Vallis
  32. Presidential Eats
    Yet Another Locavore Group Hounds ObamaMario Batali and others have signed a letter to the White House.
    By Daniel Maurer
  33. Mediavore
    Sweet Treats for Halloween; Slow Going at Chumley’sPlus: a disappointing season at the Red Hook Ball Fields, and free ice cream, all in our daily news roundup.
    By Leila Cohan-Miccio
  34. Openings
    A First Look at BEast, the Latest ‘Secret’ Lounge, Opening ThursdayIt’s not just the buzzer entry that makes this basement boîte, from an owner of Santos’ Party House, a promising development.
    By Daniel Maurer