Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Midtown Staple Sushi Zen Will Close After Service Tonight
Toshio Suzuki, who trained celebrity chef Masaharu Morimoto, opened the restaurant in 1983.
The Grub Street Diet
’s Jim Nelson Spends Weekends in the Country, Weeknights at Pok
“We capsized a few times in the Delaware, but we never lost the wine.”
Sushi Buyer Beware
Blowfish isn’t the only potentially toxic thing on Sushi Zen’s menu.
Food Network at Home; Scores Screenplay in the Works
Plus: P&G prepares to move, and where to feast on fugu, all in our morning news roundup.