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Sushi Nakazawa

  1. the other critics
    The New York Times Demotes Sushi Nakazawa From Its Highest RatingManhattan is now home to one less four-star establishment.
    By Nikita Richardson
  2. the other critics
    Is D.C.’s Sushi Nakazawa a Bust?A local critic says it’s crickets inside the lauded sushi destination’s Trump Hotel location.
    By Chris Crowley
  3. lawsuits
    Sushi Nakazawa Sued for Mishandling TipsIt’s alleged that owner Alessandro Borgognone and chef Daisuke Nakazawa failed to pay overtime and the minimum wage.
    By Chris Crowley
  4. power lunch
    Sushi Nakazawa Will Now Serve Some of the City’s Best Raw Fish at LunchFor high rollers who also like to tuck it in early.
    By Chris Crowley
  5. interviews
    Why NYC’s Most Acclaimed Sushi Bar Is Opening in Trump’s D.C. Hotel“Whatever’s going on with the White House or whatever’s going on with Donald Trump is not my focus.”
    By Richard Morgan
  6. expansions
    The Acclaimed Sushi Nakazawa Will Expand to Donald Trump’s D.C. HotelThe owner says it’s not about politics.
    By Chris Crowley
  7. video feed
    How Daisuke Nakazawa Became One of America’s Most Celebrated Sushi ChefsHe talks about his sushi style and training under Jiro, and eats at Katz’s.
    By Chris Crowley
  8. Lists
    Bon Appétit’s Best New Restaurant Nominees Are OutUncle Boons, Estela, Luksus, and Sushi Nakazawa are in.
    By Clint Rainey
  9. Coming Soon
    Sushi Nakazawa Owner Will Next Open ‘Seafood-Oriented’ Restaurant“You’ll hear about it in a few weeks,” he says.
    By Hugh Merwin
  10. The Other Critics
    The Other Critics: Wells Praises the Simone; the Gander and Tavern on the GreenThis week’s roundup.
    By Riddley Gemperlein-Schirm
  11. Best of New York
    New York’s Best of New York 2014 Includes Stellar Gnocchi, CarrotTop-notch picks from Narcissa, Shalom Japan, Ivan Ramen Slurp Shop, and more.
    By Sierra Tishgart
  12. Other Magazines
    WSJ. Magazine Looks at Daisuke Nakazawa’s Daily RoutineThe master chef makes time for afternoon coffee.
    By Hugh Merwin
  13. Quote of the Day
    Sushi Nakazawa Was Almost Completely Lost in TranslationThe sushi master and the restaurant’s proprietor are an odd couple indeed.
    By Hugh Merwin
  14. The Other Critics
    The Other Critics: Wells Gives Mission Cantina 1 Star; Daniel S. Meyer LikesPlus: Sutton reviews Grace in Chicago, and more, in this week’s roundup.
    By Khushbu Shah
  15. The Grub Street Diet
    Toro’s Ken Oringer Celebrates New Year’s and a Two-Star“I won’t have a week the rest of the year that will be like this past week.”
    By Sierra Tishgart
  16. Lists
    New York Critic Adam Platt Abandons Anonymity, Tells You Where to Eat“Much of this old magic is gone,” he writes, on the old world of restaurant criticism.
    By Hugh Merwin
  17. Lists
    Sushi Nakazawa, Carbone Top New York Times 10 Best Restaurants of 2013It really was a banner year for restaurants.
    By Hugh Merwin
  18. The Other Critics
    The Other Critics: Wells Likes Marco’s; Shauna Lyon Gives More Praise toPlus: Stan Sagner compares fried chicken, and more, in this week’s roundup.
    By Khushbu Shah
  19. The Other Critics
    The Other Critics: Wells Gives One Star to Quality Italian; Joshua David SteinPlus: Ryan Sutton praises Khe-Yo, and more, in this week’s roundup.
    By Khushbu Shah
  20. Restaurant Review
    Platt: At Sushi Nakazawa, Daisuke Nakazawa Is the Un-JiroA former pupil of Tokyo’s most famous sushi chef goes his own way.
    By Adam Platt