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Superba Snack Bar

  1. Coming Soon
    Superba Food & Bread Approved On LincolnPaul Hibler’s bakery will take space on Lincoln and may include home delivery.
    By Hadley Tomicki
  2. Let’s Do Lunch
    Superba Snack Bar Adds Thursday Lunch MenuJason Neroni is offering his house-made pastas, along with sandwiches and plant-based small plates.
    By Hadley Tomicki
  3. Leftovers
    Sushi Zo Coming Downtown; John Sedlar Seeking Patrons for Museum TamalA tier of donation levels ranges from “Bell Peppers” to “Habaneros.”
    By Hadley Tomicki
  4. Reservations
    Superba Snack Bar Now Taking ReservationsBookings are limited to one hour every day.
    By Hadley Tomicki
  5. Look Who’s Popping Up
    What Portland’s Jason French Is Cooking at Superba Snack Bar, November 5The chef-owner of Ned Ludd in Portland is collaborating on dishes like cockscomb terrine and squid-ink citrus for one night.
    By Hadley Tomicki
  6. The Other Critics
    Gold Finds Good Cheer at Superba Snack BarThe critic calls Jason Neroni’s recipes “sunny and straightforward.”
    By Hadley Tomicki
  7. Let’s Do Lunch
    Superba Starts Friday Lunch and Weekend Brunch, Gets Big-Ups From BeshaWe’re excited for mole meatball sandwiches and a new burger.
    By Hadley Tomicki
  8. Taste Test
    Superba Snack Bar: Rose Avenue’s Change We Can Believe InJason Neroni’s inventive pastas and salumi might just be the best thing about the block’s sudden conversion from sleepy surf town street to the “next Abbot Kinney.”
    By Hadley Tomicki
  9. Leftovers
    Colonial Wine Bar Begins Happy Hour; Alegria’s Owner RobbedNadine Trujillo’s home was ransacked while she worked, leading to a community appreciation day in her honor.
    By Hadley Tomicki
  10. Openings
    A Look at Superba Snack Bar’s Dinner MenuJason Neroni hints at a Thursday evening opening in Venice.
    By Hadley Tomicki
  11. Coming Soon
    What Awaits at Superba Snack Bar, Opening Soon in VeniceThe outside patio has a swimming pool feel, while the inside takes its odes to Venice culture tastefully.
    By Hadley Tomicki
  12. PIzza PIzza
    L.A. Goes From Pizza Desert to Neapolitan WarL.A.’s pizza plutocrats are falling over themselves to claim they started the trend.
    By Hadley Tomicki
  13. Empire Building
    Pitfire Pizza Owner Going Gonzo!Paul Hibler plans four more locations of his profitable pizza chain and a slate of new chef-driven concepts.
    By Hadley Tomicki
  14. Coming Soon
    Superba Snack Bar Hits Venice in JulyThe look will incorporate ponchos sold at the beach and pool tiles to symbolize Venice’s diverse population.
    By Hadley Tomicki
  15. Look Who’s Popping Up
    What Jason Neroni Is Bringing to Pitfire Pizza This WeekThe chef is sneak-previewing dishes for Superba Snack bar for the public.
    By Hadley Tomicki
  16. Foodievents
    Here Pig, Pig, Pig: Cochon 555 Returns in MayAll things pork will once again be celebrated with five chefs and five heritage breed pigs.
    By Lesley Balla
  17. Coming Soon
    Jason Neroni Leading Superba Snack Bar in Venice, Lends a Hand to Pitfire PizzaThe chef helped create Spudnik pizza and another with jalapeno and pineapple.
    By Hadley Tomicki