Grom Madness Persists on the Upper West Side.Midtown West: Harry Cipriani looks to be reopening in the Sherry-Netherland Hotel. [Eater]
Park Slope: A Korean restaurant called MOIM will open on Garfield east of Seventh Avenue. [Only the Blog Knows Brooklyn]
Prospect-Lefferts-Gardens: Scary-looking bar with good fried chicken is getting an exterior makeover. [across the park]
Red Hook: 253 Conover Street, marked as “Bar” since 1890, has a new awning displaying its true name: Sunny’s Bar. [NewYorkology]
Upper West Side: One-hour-and-up line persists at Grom, even after opening day’s free gelato. [What I See]
West Village: From Tuesday to Thursday, Maremma will feature a reservation-only Chianina steak dinner. [Grub Street]
Williamsburg: Hole-in-the-wall Yola’s Cafe has big beefy burritos, and food is ready in minutes. [Gridskipper]
Ditmas Park: New Center of the Food Universe?
Brooklyn’s Ditmas Park, known primarily for its immense Victorian houses, may never be as hip as Red Hook. But, in a sea change reminiscent of Red Hook’s Van Brunt Street, a cluster of new food ventures are springing up there along Courtelyou Road. The strip began its upswing last year with Picket Fence, whose kitchen we’ve praised as “disarmingly daring.” This past summer, the Farm on Adderley, an equally ambitious restaurant with a first-class bar, opened. (They just began serving inventive brunch items on Sundays.)
Now comes word that on November 1, TB Ackerson Fine Wine Merchant will open a store specializing in organic and biodynamic wines at 1205 Cortelyou Road and that Park Slope candy shop–ice-cream parlor Rapper’s Delight will move to Ditmas Park. There’s no equivalent of Sunny’s or Fairway in the neighborhood, but who’s to say what the next year might bring?