Displaying all articles tagged:


  1. Closings
    Sueños Is Closing at the End of March“This is a decision that we, ultimately, had to make for ourselves.”
  2. Leftovers
    Sue Torres’s Tater Tots; Hospoda Hires René Bastian SteinPlus: cheap(er) eats under $10, and more, in today’s Leftovers.
  3. Chef Shuffle
    Sue Torres Taco-fies the Rusty KnotThe Sueños chef is in at Ken Friedman’s bar.
  4. The Food Chain
    Marc Vetri’s Charcuterie Reminds Sueños Chef Sue Torres of Her“We have so many ways we make charcuterie - we have to just rotate them in all the time.”
  5. The Food Chain
    April Bloomfield Thinks the Shredded Beef Tacos at Sueños Are Perfect“They’re the perfect balance of everything: meat, crunch, freshness, cheesiness.”
  6. TV Land
    Torres and Nawab on Iron ChefPlus, Sam Mason makes skirt-steak ice cream.
  7. Chef Shuffle
    Hasta La VistaSue Torres is leaving Los Dados.
  8. NewsFeed
    Chefs Love What Mom Used to MakeWe asked a handful of chefs which childhood dishes they remember most fondly and which ones, if any, they’ve reinvented as their own.
  9. NewsFeed
    Sue Torres Dreams of a Green Taco TruckAlready crowded with food trucks, is there room in the city for an ecofriendly taco version?
  10. Neighborhood Watch
    U.S. Open Stadium Eats; Red Hook Vendors’ Bread and Butter in JeopardyAstoria: Get your feet rubbed while eating ice cream at Freeze Peach this Saturday — or maybe just stick to sampling the variety of flavors at this $9 tasting event that will also feature reflexology and tarot-card reading. [Joey in Astoria] Flushing: New reasons not to fill up before a match: Five serious restaurants including a steakhouse, seafood restaurant, and Cuban café flank the U.S. Open stadium, all under the supervision of Charlie Palmer–trained chef Michael Lockard. [NYDN] Hell’s Kitchen: Mitchel London Pizza from the owners of Burgers & Cupcakes has been open for a couple of weeks, but they’re still working on good char. [Slice] Lower East Side: Whole Foods’ beer room, which stocks over 200 international, domestic, and local beers, opened this morning. [Gridskipper] Meatpacking District: Los Dados from Sueños chef Sue Torres opens Monday. [Eater] Red Hook: Department of Health inspectors are now turning a critical eye to restaurants associated with the ball-field vendors. Honduras Maya is already closed. [Brooklyn Eagle]