Displaying all articles tagged:

Subway (restaurant)

  1. User’s Guide
    Off-the-Menu Fast-food ItemsIn-N-Out isn’t the only chain with secret menu items.
  2. Empire Building
    Subway Bound to Overtake McDonald’s in Annoying UbiquityThere are more than 32,000 Subways worldwide.
  3. Marketing Gimmicks
    100 New Coca-Cola Flavors Sprung on SoCalCoca Cola rolls out a new machine with over 100 flavors of soda.
  4. Mediavore
    ‘Urban Sharecropping’ in Brooklyn; Cipriani Hit With Another LawsuitPlus: Korean barbecue in Jersey, and Frank Bruni’s diet secret, all in our morning news roundup.
  5. Empire Building
    Subway Continues Its Inexorable Advance, Hits 150 Stores in ManhattanSubways continue to take over the bottom floors of high-end developments.
  6. Chain Building
    Subway Starts Lounge ConceptSubway invites you to kick back awhile in their O.C. new lounge.
  7. Foodievents
    Taste of East L.A. TonightThe real Eastside gives L.A. a good taste of what it’s all about.
  8. Openings
    Submarina Wants to Introduce New York to ‘California Subs’Baja Fresh was just the beginning of the California-chain invasion.
  9. Mediavore
    High-End Restaurants Forge Ahead; Street Vendors ProtestPlus: the search for new cuts of beef, and more, all in our morning news roundup.
  10. Mediavore
    A Fast-food Ban; the Calorie-Count Bake SalePlus: Jon Rosen, agent to the (culinary) stars, and off-site preparation at Gordon Ramsay’s restaurants, all in our morning news roundup.
  11. Openings
    Subway Sullies East VillageThe long-vacant Burritoville space at 141 Second Avenue finally has an occupant.
  12. Mediavore
    Four Seasons Bartender Paints Customers; Someone in Red Hook Misses RealPlus: Order Subway via text message and Tuscan city bans non-Italian restaurants, all in our morning news roundup.
  13. Beef
    Sub WarsSubway and Domino’s are in a food feud.
  14. Fun With Numbers
    Google Insight Blows Our Mind, Shows Shift From the Buddakans to the MomofukusA look at the most popular restaurant searches of the past four years.
  15. How Did It Come to That?
    Blimpie: Home of the Scamwich Artist?Is that 999 calories or $9.99?
  16. Mediavore
    Old, Rich Wine Drinkers Immune to Economy; Food Chains Pick on Each Other in NewWhat to when a waiter serves you the wrong entrée in a restaurant, and gelato that comes from a tanning salon, from our glance at the morning headlines.
  17. NewsFeed
    Chickpea Unveils a Logo We Can Really Get BehindIt’s cool and all, butt…
  18. Mediavore
    ‘Top Chef’ I.D.?; Balducci’s to Open in DubaiSpitzer’s Corner gets busted, kids’ meals are fatty, Gordon Ramsay’s attacked, and more, in our morning news roundup.
  19. Mediavore
    Franklin Becker to Replace Gary Robins at Sheridan Square; Octopus Abounds onPlus a man finds a knife in his Subway sandwich, a cookbook conspiracy, and more, in our morning news digest.
  20. NewsFeed
    Bronx Grind-and-Grinders Joint Was Just a Prank“Cousin Vinny” Agnello says he was just kidding about opening an “adult club” in a former Subway franchise.
  21. VideoFeed
    New Yorkers Know the Calorie Count, But Do They Care?Tim Murphy went to Union Square for lunch yesterday and surprised more than one diner with the fat truth about their food.
  22. Mediavore
    Food Crisis Overshadows Credit Crisis; Kosher-Food Sales SoarThe world’s leaders are more concerned with feeding their people than resolving the economic crisis, a car accident damaged a Subway location, and Domino’s and Pizza Hut are facing hard times.
  23. Mediavore
    Freedom Tower Seeks Restaurant Developer; Le Cirque Does Restaurant Week AllStarting today, the Port Authority is accepting early bids from developers for control of a two-story restaurant atop the Freedom Tower, with a grand opening slated for early 2013. [The Real Estate/NYO] More bad news about the FDA: It’s “so understaffed that, at its current pace, the agency would need at least 27 years to inspect every foreign medical device plant that exports to the United States, 13 years to check every foreign drug plant and 1,900 years to examine every foreign food plant.” [NYT] Le Cirque’s Restaurant Week menus are such a hit that the Maccioni clan is going to make them available every weekday in February. [Zagat]
  24. Neighborhood Watch
    Bar Blanc Is So Open; Good Chinese in Sunset Park? Try Crashing a WeddingDumbo: Admission to Taste of Spain at the Dumbo Arts Center from 6 to 9 p.m. tonight includes a wine tasting and tapas. [Dumbo NYC] Flatiron: Boqueria is throwing a “Cava fueled fiesta” for New Year’s Eve. [Snack] Prospect-Lefferts-Gardens: The empty space on the corner of Flatbush and Beekman will become a Subway, and one blogger isn’t so upset: “At first we were disappointed that a big chain was coming in, but … some Subways even have full blown salads.” Nice! Just like McDonald’s. [Across the Park] Sunset Park: Sietsema may have had to crash a Chinese wedding to figure this out, but dim-sum go-to Pacificana is also good for dinner. [Eat for Victory/VV] West Village: Bar Blanc seems to be in soft-open mode. [Eater]
  25. The New York Diet
    Novelist Porochista Khakpour Drinks the Kool-Aid at a Hare Krishna Temple In Porochista Khakpour’s debut novel, Sons and Other Flammable Objects, a coming-of-age story that may make its Iranian-American author the next Zadie Smith (the Times Book Review, Radar, and Paper are planning profiles), Khakpour, who grew up in Los Angeles before moving to New York, describes the exasperation of stern father Darius Adam at discovering that his wayward son Xerxes keeps little more than Fruity Pebbles in his Manhattan apartment. “Xerxes offered potato chips,” the passage goes, “which his father looked at as if he had never seen a Pringles can before, awestruck at his son’s supposedly adult living conditions.” Given that the novel is loosely autobiographical, we wondered about the living (and dining) conditions of the young novelist.
  26. Mediavore
    Vongerichten Sued by Ex-Waiters; Subway Complies With Calorie LawSix former employees of V Steakhouse file a class-action suit against Jean-Georges Vongerichten for the usual reasons: sub-minimum wage and garnished tips. “We were kind of given the idea that the waitstaff is dispensable, that there were a million people who would come in and do your job.” [NYDN] Unlike the other fast-food chains, who have adamantly resisted the calorie-posting law, Subway has already started to implement it. [Consumerist] Healthy zombies should do their best to follow the zombie food pyramid, which calls for six to eleven servings of brains every day, and only sparing amounts of bones and gristle. [Serious Eats]
  27. Mediavore
    De Marco’s Maniac Caught On Tape; NYC Denied Shamrock ShakesThe NYPD releases a surveillance video of the De Marco’s gun battle. It’s difficult to make out, but very graphic and not a little disturbing. [WNBC] Brace yourselves: McDonald’s has decreed that there will be no more Shamrock Shakes in NYC, although they’re still widely available elsewhere. What’s up with that? [NYDN] The Smith and Wollensky Restaurant Group is enjoying a sudden bidding war for its acquisition, after having already accepted a good offer. [Crain’s]
  28. Back of the House
    Yau Already Replaced at Gramercy Park; Everybody’s BloggingIan Schrager has already found a star chef to replace Allen Yau at the Gramercy Park Hotel: The Japanese-born nouvelle-Chinese star Yuji Wakiya, who almost came here two years ago to do a restaurant at the Bryant Park Hotel. [NYP] Related: Restaurant Happenings: Sirio’s New Address? [NYM] Bruni won’t have to bear the Diner’s Journal load alone anymore; we can now also look forward to the musings of Julia Moskin, Kim Seversen, and other contemplative food writers. [NYT] Meanwhile, Le Bernardin’s Eric Ripert and the Food & Wine staff have launched their own blogs. (The Ripper’s requires a subscription to The Wine Spectator.) [Snack]