Reopened Submercer Parties Like It’s 2001We’ve been hearing rumblings for a while now that Submercer, the onetime hot spot beneath the Mercer Hotel, was going to reopen. Now UrbanDaddy confirms it, and their description of how to find the place is the most exciting thing since those first giddy stirrings about La Esquina:
To get there, pass the Mercer Hotel (no. 147) and enter a little nook in the wall (no. 147 1/2). You’ll know you’re there when you see two unassuming henchmen hanging out in front of a doorway—just walk on by and enter the industrial freight elevator. Two floors underground, cruise down a long dark hallway stocked with bathroom supplies, turn left, pass the boiler room and then turn right through a heavy red door. One more hallway filled with wine and the faint sounds of lounge music will lead you to the promised land.
So Soho loungers now have a choice between Upstairs and downstairs. Good to have options.
The Submercer Has Resurfaced [UrbanDaddy]
Produce Carts Approved for Low-Income Areas; Calling a Clone a CloneThe City Council passed a watered-down version of Mayor Bloomberg’s proposal to place produce carts in low-income neighborhoods. The new plan cuts the total number down to 1,000 from 1,500 and reduces the number of targeted precincts from 43 to 34. [NYP]
The Post hit two midtown Starbucks yesterday and found that, while Tuesday night’s three-hour training session for baristas may not have instilled the ability to make perfect drinks, they will remake it as many times as you force them to. [NYP]
A City Council member introduced legislation yesterday that would require meat from cloned animals to be labeled as such. [Metro NY]