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Displaying all articles tagged:
Stuart Brioza
Recipes
Apr. 24, 2013
How to Make State Bird Provisions’s Signature State Bird
It’s their fried quail with lemon-onion compote.
By
Jay Barmann
Foodievents
Jan. 11, 2013
Party With State Bird Provisions and Bar Tartine Chefs, Via the Commonwealth
It’s an event from the Commonwealth Club featuring chefs from both restaurants talking DIY stuff.
By
Jay Barmann
Quote of the Day
Nov. 27, 2012
There’s a Lot to Try Each Night at State Bird
’Nice job. What did you get through, 18? I think we have 29 or 30 tonight.’
By
Jay Barmann
Nonstaurants
July 9, 2012
LihoLiho Yacht Club Pops Up at State Bird Provisions
Ravi Kapur will be the chef in residence on July 15 and 22.
By
Jay Barmann
The Other Critics
June 18, 2012
State Bird Provisions Gets Some National Love
R.W. Apple once lauded Brioza’s cooking in 2003 in Michigan.
By
Jay Barmann
The Other Critics
June 13, 2012
Marcia Gagliardi Makes Her
7x7
Debut With Piece About Idiosyncratic
It’s about how more chefs, especially at pop-ups, are “cooking from the heart.”
By
Jay Barmann
Foodievents
May 30, 2012
Meadowood Announces Its Twelve Days of Christmas Extra Early
This year’s lineup includes Nick Anderer of NYC’s Maialino, and Stuart Brioza of State Bird Provisions.
By
Jay Barmann
Pre-Previews
May 7, 2012
State Bird Provisions to Expand Two Doors Down With The Progress
The idea is about a year from becoming reality.
By
Jay Barmann
Actually Pretty Awesome
Mar. 23, 2012
Actually Pretty Awesome: Green Garlic Bread at State Bird Provisions
It’s fried, btw.
By
Jay Barmann
Mikey Likes It
Mar. 5, 2012
Michael Bauer Has a Swell Time at State Bird Provisions, Predicts the Concept
All told: two and a half stars, with three for food.
By
Jay Barmann
Not-So-Hopelessly Delayed
Dec. 20, 2011
State Bird Provisions Hoping for New Year’s Eve Opening
There are still a few contingencies, but at least we get a few more details.
By
Jay Barmann
Previews
Nov. 4, 2011
State Bird Provisions Delayed Until December
They’re looking at about five weeks from now.
By
Jay Barmann
Pre-Previews
June 7, 2011
Further Details About State Bird Provisions, Due in Late Fall
It’s going to be small-plates focused, with prices under $15.
By
Jay Barmann
Pre-Previews
June 3, 2011
EXCLUSIVE: Stuart Brioza and Nicole Krasinski to Open State Bird Provisions on
The former Rubicon team, now married, will finally be opening their own place, maybe by fall.
By
Jay Barmann
Freebies
Jan. 21, 2010
Drink for Free in the Fillmore; Eat for Free at Kasa II
A Fillmore bar crawl is being offered by Nirvino, and Thrillist is hosting a promo at Kasa II on Fillmore.
By
Jay Barmann
Back of the House
Oct. 7, 2009
Is Local Talent Really the Future of Local Dining?
A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?
By
Adam Martin