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Striped Bass

  1. Sustainability
    Chefs Are Banding Together to Take Striped Bass Off MenusThere’s a scarcity of the fish right now.
    By Sierra Tishgart
  2. The Happiest Hours on Earth
    Chris Lee Is Calling It a Snow Day at Sophia’sNever mind what the meteorologists say.
    By Collin Keefe
  3. Empire Building
    Sophia’s Will Be the First of Several Restaurants Christopher Lee Opens HereAfter Sophia’s, the chef wants to pick up where he last left off at Striped Bass with a new seafood concept.
    By Collin Keefe
  4. Chef Shuffle
    Ralic’s on South Appoints John Anninos as Its ChefThe chef describes himself as a “fishing fanatic,” spent two years working as a commercial fisherman.
    By Collin Keefe
  5. Openings
    Tavro Thirteen’s Opening Provides Reason to Venture Beyond City Limits ForMenu details still remain a little fuzzy.
    By Collin Keefe
  6. Chef Shuffles
    Former Water Grill Chef Allyson Thurber Comes Into VuThe chef, who also ran The Lobster and Philly’s Striped Bass, is the ideal choice to lead a new seafood-driven approach.
    By Hadley Tomicki
  7. Chef Shuffle
    Chris Lee Is Coming Back to PhillyThe one time Striped Bass chef is scouting locations for a new restaurant.
    By Collin Keefe
  8. Chef Shuffle
    Dettera in Ambler Gets new ChefsThomas Groff was replaced by chefs Jeffrey Power and Brent Hazelbaker.
    By Collin Keefe
  9. Chef Shuffle
    Exit Interview: Chris Lee Tells Us Why He’s Jumping From Gilt to AureoleAfter winning two Michelin stars at Gilt, the young chef is on his way.
    By Daniel Maurer
  10. Starr Power
    Exclusive: Stephen Starr Will Open Tom-Like Restaurant in Philly, Says Big BoxesWe spoke to him in anticipation of a discussion he’ll have with Tom Colicchio on Monday, during ‘Top Chef: Taste of the Five Boroughs.’
    By Daniel Maurer
  11. Ask a Waiter
    Chris Wilgos of Gilt Serves the Anonymous Superrich Under chef Christopher Lee, Chris Wilgos worked his way up from a runner to a captain at Philadelphia’s premier restaurant, the Striped Bass. When Lee replaced chef Paul Liebrandt at Gilt about a year ago, Wilgos followed. He’s been waiting tables and acting here ever since. We asked him about his wealthy clientele and those who yearn for Le Cirque.