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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Guinness’s Ambitious New Beer Will Be Brewed in America
The Irish stout maker is calling it a “fusion brew.”
Stout Opening Massive Pub in FiDi
“Not a club.”
The Morrison Scottish Pub Opens For Dinner Tonight in Atwater Village
Tam O’Shanter has some strapping new competition.
Eagle Rock Brewery Bottles Equinox; El Chapin To Reopen as The Highland
The sour ale marks only the second of the brewing company’s bottled ales on the market.
Oktoberfest Arrives This Saturday at Wirtshaus and District 13
Ever since Alpine Village gave
boot to Angel City, we’re skipping the trip to Torrance.
The State of L.A.’s Burgers: Elina Shatkin Explains It All
The writer might next tackle the city’s ice cream vendors.
Is Umami Unseating L.A.’s Burger Kings?
Father’s Office holds a far-off third place behind both classic and new burgers.
The Other Critics
The Gorbals Gets Gold’s Nod for Best Fries; Forage Refuses His Fruit
Ilan Hall gets a mixed review from L.A. Weekly, Forage follows.
Craft Beer Bars Are Booming
L.A. is experiencing an explosion of craft beer bars.
What to Eat at Stout, Opening Today
Beer and burgers form a new union on Cahuenga.
Umami Burger and Mendocino Farms Multiply
Two casual favorites are expanding in L.A.