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  1. Foodievents
    Ana Sortun and Barbara Lynch Throw Siena Farms a Welcome SoireeUrban farming at its finest.
  2. Foodienomics
    Economy Increases Culinary School Enrollment, DebtBartending classes are expensive, sure, but they beat tens of thousands of dollars in culinary school debt.
  3. The Other Critics
    Stir CrazyTasting Table loves Barbara Lynch’s new cookbook.
  4. Back of the House
    Barbara Lynch Keeps Busy with Fine Dining and a New CookbookThe mega-chef dishes on her forthcoming fine dining restaurant and her brand-new cookbook.