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Steven Cook

  1. Openings
    Hummus Sensation Dizengoff Will Open in New York Next WeekHere’s your first look inside the new spot inside Chelsea Market.
    By Rob Patronite and Robin Raisfeld
  2. Coming Soon
    What to Expect at Dizengoff NYCHot bread, pedigree hummus, and toppings like lamb neck and rhubarb.
    By Robin Raisfeld and Rob Patronite
  3. Interviews
    When Will Philly’s Zahav Come to NYC?“I think we’d kill it, but then we’d have to f*cking move to New York,” Mike Solomonov says.
    By Sierra Tishgart
  4. Chef Shuffle
    Citron and Rose Hires Karen Nicolas to Replace Outgoing ChefThe new chef comes from Washington DC’s Equinox, where she was named Food & Wine’s “Best New Chef” in 2012.
    By Collin Keefe
  5. Chef Shuffle
    Michael Solomonov and Steven Cook Pull Out of Citron & RoseThe good news is they’re working on a new, unnamed restaurant project.
    By Collin Keefe
  6. Closings
    Say So Long to Percy Street BBQ’s Comcast Center LocationSo far there’s no reason given for the barbecue sandwiches joint closing so abruptly.
    By Collin Keefe
  7. Chef Shuffle
    Lucio Palazzo to Head Taqueria Feliz in ManayunkThe chef is leaving his post in Fairmount to head Team Feliz’s new venture.
    By Collin Keefe
  8. Empire Building
    Federal Donuts Setting Up Shop at Citizen’s Bank ParkPerhaps improved concessions in the stands will translate to improved performance on the field.
    By Collin Keefe
  9. Foodievents
    Party Like It’s 2009: Percy Street Rolls Back to Opening Day Prices ForThere will be reduced prices on barbecue, cans of beer, and a huge-ass, cow-shaped cake.
    By Collin Keefe
  10. The Other Media
    Naturally, Citron and Rose Is the Subject of Solomonov and Cook’s FirstAs if running a blossoming restaurant empire wasn’t enough, the two are now penning a column too.
    By Collin Keefe
  11. Openings
    Solomonov and Co. to Open Glatt Kosher Citron and Rose Next WeekThe new restaurant and catering company will specialize in “genre-defying” glatt kosher cuisine.
    By Collin Keefe
  12. Expansion
    That Kitchen Counter Isn’t the Only Thing Zahav Is AddingSolomonov and Cook want to expand into the empty space next door.
    By Collin Keefe
  13. Loco For Locavores
    Steven Cook to Cook at Dickinson Square Farmers MarketThe chef and restaurateur will show market-goers how to cook their fresh goods.
    By Collin Keefe
  14. Empire Building
    Federal Donuts Rolling Out a Second LocationWe hear that folks are already begining to lineup out in front of the proposed location.
    By Collin Keefe
  15. The Other Critics
    The Grey Lady Totally Digs Federal DonutsThe Times critic is a believer.
    By Collin Keefe
  16. FYI
    You Bet Your Sweet Cans It’s Christmastime!Percy Street constructs an impressive, eight-foot Christmas tree.
    By Collin Keefe
  17. Empire Building
    Can’t We Get Another Federal Donuts, Too?Percy Street gears up to open a second location in Center City.
    By Collin Keefe
  18. Spot Check
    Spot Check: Federal DonutsFolks filed in steadily this morning to get their first tastes of the new spot’s donuts and coffee.
    By Collin Keefe
  19. The Waiting Game
    Sbraga Opening Saturday; The Paper Is Off the Windows at BirraSeveral restaurants in our fall preview are gearing up to make their debuts.
    By Collin Keefe
  20. Chef Shuffle
    Lucio Palazzo Announces His Departure From XochitlWhere he’s going next remains unseen.
    By Collin Keefe
  21. Menu Changes
    Xochitl Switches Things Up a LittleThe new bar menu is being served now, but a newly revamped a la carte menu will debut in weeks to come.
    By Collin Keefe
  22. Chef Shuffle
    Matt Levin Is Leaving AdsumThe chef who opened the popular Queen Village spot last year has his eye on new prospects.
    By Collin Keefe
  23. Beer Me
    Percy Street Has Some Pretty Sweet CansThe South Street barbecue joint is said to have the country’s best selection of canned craft beer.
    By Collin Keefe
  24. Empire Building
    Cook and Solomonov Unload XochitlThe duo plans to sell the restaurant to two friends who are expected to run it as is.
    By Collin Keefe
  25. Brunch
    Xochitl, Amada and Farmers’ Cabinet Get in on the Brunch ActionXochitl begins offering brunch service this Sunday.
    By Collin Keefe