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Steve Cook

  1. Menu Changes
    Percy Street Ups the Meaty Offerings at Its Center City SpotNew additions include smoked meat platters.
    By Collin Keefe
  2. Empire Building
    Looks Like Solomonov and Cook are Bound For the BurbsThe new restaurant and catering company will specialize in glatt kosher European-Jewish cuisine.
    By Collin Keefe
  3. Booze You Can Use
    Help Percy Street Pick a Barrel of BourbonThe tasting will be lead by “Mr. Four Roses” himself.
    By Collin Keefe
  4. Fried Chicken
    What the Cluck? Federal Donuts to Start Frying Chicken on Weekend EveningsThe chicken and donuts joint just doubled the chances to get their elusive birds.
    By Collin Keefe
  5. Foodievents
    Percy Street BBQ Gets Ready to Crown Its First Ever Pecan Harvest QueenThe pecan harvest celebration is a uniquely southern tradition.
    By Collin Keefe
  6. Menus
    Lucio Palazzo’s New Prixe Fixe Menu Has FlavorThe idea is give guests a tastes of several of the menu’s most popular items for as little money as possible.
    By Collin Keefe
  7. Reopenings
    Xochitl to Reopen WednesdayThe Mexican restaurant is back in business
    By Kirsten Henri
  8. Reopenings
    Say Adios to $25 Entrees and White Tablecloths at XochitlThe Headhouse Square restaurant is getting a facelift and a new menu
    By Kirsten Henri