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Displaying all articles tagged:
Steak
food politics
May 4, 2018
Mitt Romney’s Favorite Meat Is ‘Hot Dog’
Hamburger comes in at a controversial No. 2.
By
Chris Crowley
Best of New York
Apr. 11, 2018
The Absolute Best Steakhouses in New York
The definition of this sacred New York dining institution has changed over the years, but the best steakhouses share certain time-honored qualities.
By
Adam Platt
well-done threat
Nov. 6, 2017
Trump’s Steak–and–Ice Cream Terror Continues Across Asia
He kicked off his trip to Japan with the “best quality” steak and a chocolate sundae.
By
Clint Rainey
bad steak
Sept. 26, 2017
Just How Ugly Is This Steak Dish From the Restaurant in Trump’s Chicago Hotel?
The internet says: extremely.
By
Chris Crowley
grub guides
June 13, 2017
12 New Steaks to Eat This Summer
There’s plenty of beef to go around.
By
Chris Crowley
rent hikes
June 2, 2017
Sparks, One of New York’s Best Steakhouses, Could See Its Rent Double
Just in time for its 50th anniversary.
By
Chris Crowley
international scandals
May 19, 2017
World Leaders Prepare to Serve Steak and Ketchup on Trump’s Trip Abroad
Hosts will do their best to accommodate the president’s picky eating habits.
By
Clint Rainey
big little meat
Apr. 5, 2017
Lalito’s Baby Steak Is All About Big Flavors in Small Packages
It’s more steak tapas than steak dinner.
By
Robin Raisfeld
and
Rob Patronite
food rules
Feb. 27, 2017
Why You Should Never Order Steak Well Done
And please don’t put ketchup on it!
By
Chris Crowley
best of new york
Nov. 30, 2016
The Absolute Best Steak Tartare in New York
Ranking the city’s best raw meat.
By
Adam Platt
Serious Steel
Apr. 14, 2016
The Burly, Beautiful (and Sometimes Brightly Colored) Steak Knives of New York
The best restaurant steak knives, much like the best steaks, announce themselves at a table.
By
Leslie Pariseau
Closings
Dec. 23, 2015
Michael White’s Italian Steakhouse Costata Will Close This Month
The Soho spot’s final service will be December 31.
By
Alan Sytsma
Openings
Dec. 3, 2015
Blu on Park Is New York’s Newest Luxury Steakhouse
The Upper East Side restaurant is unabashedly grand and glamorous.
By
Sierra Tishgart
The Dish
Jan. 14, 2015
How Bowery Meat Company Found Its Signature Rib-Eye Cap
Highly marbled and super-succulent — the meat-world equivalent of icing on the cake.
By
Rob Patronite
and
Robin Raisfeld
Accomplishments
May 28, 2014
Ultimate American Hero Eats Two 72-Ounce Steak Dinners in 15 Minutes
“I wasn’t really going for time.”
By
Riddley Gemperlein-Schirm
Beef
May 16, 2014
All-Star Purveyors: Pat LaFrieda Now Supplies ‘90 or 95’ Percent of
Big news for porterhouse lovers.
By
Trupti Rami
Openings
Oct. 1, 2013
What to Eat at American Cut, Marc Forgione’s Tribeca Steakhouse
Would you like your beef 21-day wet-aged and 28-day dry-aged?
By
Sierra Tishgart
The Chain Gang
Sept. 11, 2013
McDonald’s Capitalizes on the Cachet of ‘Steak’ for Breakfast
How deluxe.
By
Belle Cushing
Grub Guides
June 26, 2013
New York’s Oldest Dry-Aged Steaks, Ranked by Age
Where can you get some seriously old beef?
By
Erica Schwiegershausen
and
Sierra Tishgart
Pedigree
May 24, 2013
Steak Labels Will Now Show Where Animals Were Born, Raised, and Slaughtered
A new federal rule went into effect yesterday.
By
Sierra Tishgart
Grub Guides
Mar. 20, 2013
Serious Beef: 15 Fantastic New York Steaks That Cost Less Than $30
Stick to the good kind of meat sweats.
By
Sierra Tishgart
Closings
Sept. 14, 2012
Is A New Restaurant Moo-ving in on Morton’s Steakhouse?
No! Not a vacant steakhouse!
By
Kara Baskin
Rain Please
Aug. 21, 2012
The Drought Could Substantially Inflate the Price of Steaks
Cry me a river. No, really.
By
Alyssa Shelasky
Quote of the Day
May 29, 2012
But Romney Doesn’t Even Drink
President Obama uses martinis as metaphor.
By
Kara Baskin
Steak Yums
May 16, 2012
There’s a ‘New’ Cut of Beef: the Vegas Strip Steak
Although nobody is willing to talk about where, exactly, the cut comes from.
By
Hugh Merwin
Steak
Mar. 21, 2012
The Uptown Il Mulino Will Be Called Bistecca
Movin’ on up.
By
Beth Landman
Bets
Jan. 26, 2012
Denver Mayor Sends Menino Steak
But Tom gives it away.
By
Kara Baskin
Steak
Dec. 13, 2011
Good-bye, Angelo and Maxie; Hello, Vic and Anthony
More of the same.
By
Alyssa Shelasky
Overnights
Dec. 8, 2011
Top Chef
Recap: I’m Gonna Need Someone to Look That Up on Their
Tom thinks that maybe he picked the wrong finalists for this season.
By
Alexandra Martell
Steak
Sept. 9, 2011
Let Them Eat Steak: Why High-End Steakhouses Are Flourishing
Someone is paying for all those dry-aged steaks.
By
Nick Kindelsperger
Stadium Eats
Mar. 23, 2011
Food Network Will Soon Be Slinging Baseball-Stadium Sandwiches
Steak Sandwiches headed to eight Major League stadiums.
By
Alan Sytsma
The Food Chain
Feb. 25, 2011
Ferrara Baker Ernest Lepore Adores the Kobe Steak at Boa
“We season it very heavily with salt and pepper, and we cook it on a cast-iron pan … and you develop a very nice crust — make sure it’s perfect.”
By
Hadley Tomicki
and
Jenny Miller
Openings
July 29, 2010
Ulrich Sterling Plans Latin Steakhouse Beneath Agua Dulce
A look at Carniceria AD’s menu.
By
Daniel Maurer