Displaying all articles tagged:

Steak

  1. food politics
    Mitt Romney’s Favorite Meat Is ‘Hot Dog’Hamburger comes in at a controversial No. 2.
    By Chris Crowley
  2. Best of New York
    The Absolute Best Steakhouses in New YorkThe definition of this sacred New York dining institution has changed over the years, but the best steakhouses share certain time-honored qualities.
    By Adam Platt
  3. well-done threat
    Trump’s Steak–and–Ice Cream Terror Continues Across AsiaHe kicked off his trip to Japan with the “best quality” steak and a chocolate sundae.
    By Clint Rainey
  4. bad steak
    Just How Ugly Is This Steak Dish From the Restaurant in Trump’s Chicago Hotel?The internet says: extremely.
    By Chris Crowley
  5. grub guides
    12 New Steaks to Eat This SummerThere’s plenty of beef to go around.
    By Chris Crowley
  6. rent hikes
    Sparks, One of New York’s Best Steakhouses, Could See Its Rent DoubleJust in time for its 50th anniversary.
    By Chris Crowley
  7. international scandals
    World Leaders Prepare to Serve Steak and Ketchup on Trump’s Trip AbroadHosts will do their best to accommodate the president’s picky eating habits.
    By Clint Rainey
  8. big little meat
    Lalito’s Baby Steak Is All About Big Flavors in Small PackagesIt’s more steak tapas than steak dinner.
    By Robin Raisfeld and Rob Patronite
  9. food rules
    Why You Should Never Order Steak Well DoneAnd please don’t put ketchup on it!
    By Chris Crowley
  10. best of new york
    The Absolute Best Steak Tartare in New YorkRanking the city’s best raw meat.
    By Adam Platt
  13. Serious Steel
    The Burly, Beautiful (and Sometimes Brightly Colored) Steak Knives of New YorkThe best restaurant steak knives, much like the best steaks, announce themselves at a table.
    By Leslie Pariseau
  14. Closings
    Michael White’s Italian Steakhouse Costata Will Close This MonthThe Soho spot’s final service will be December 31.
    By Alan Sytsma
  15. Openings
    Blu on Park Is New York’s Newest Luxury SteakhouseThe Upper East Side restaurant is unabashedly grand and glamorous.
    By Sierra Tishgart
  16. The Dish
    How Bowery Meat Company Found Its Signature Rib-Eye CapHighly marbled and super-succulent — the meat-world equivalent of icing on the cake.
    By Rob Patronite and Robin Raisfeld
  17. Accomplishments
    Ultimate American Hero Eats Two 72-Ounce Steak Dinners in 15 Minutes“I wasn’t really going for time.”
    By Riddley Gemperlein-Schirm
  18. Beef
    All-Star Purveyors: Pat LaFrieda Now Supplies ‘90 or 95’ Percent ofBig news for porterhouse lovers.
    By Trupti Rami
  19. Openings
    What to Eat at American Cut, Marc Forgione’s Tribeca SteakhouseWould you like your beef 21-day wet-aged and 28-day dry-aged?
    By Sierra Tishgart
  20. The Chain Gang
    McDonald’s Capitalizes on the Cachet of ‘Steak’ for BreakfastHow deluxe.
    By Belle Cushing
  21. Grub Guides
    New York’s Oldest Dry-Aged Steaks, Ranked by AgeWhere can you get some seriously old beef?
    By Erica Schwiegershausen and Sierra Tishgart
  22. Pedigree
    Steak Labels Will Now Show Where Animals Were Born, Raised, and SlaughteredA new federal rule went into effect yesterday.
    By Sierra Tishgart
  25. Grub Guides
    Serious Beef: 15 Fantastic New York Steaks That Cost Less Than $30Stick to the good kind of meat sweats.
    By Sierra Tishgart
  26. Closings
    Is A New Restaurant Moo-ving in on Morton’s Steakhouse?No! Not a vacant steakhouse!
    By Kara Baskin
  27. Rain Please
    The Drought Could Substantially Inflate the Price of SteaksCry me a river. No, really.
    By Alyssa Shelasky
  28. Quote of the Day
    But Romney Doesn’t Even DrinkPresident Obama uses martinis as metaphor.
    By Kara Baskin
  29. Steak Yums
    There’s a ‘New’ Cut of Beef: the Vegas Strip SteakAlthough nobody is willing to talk about where, exactly, the cut comes from.
    By Hugh Merwin
  30. Steak
    The Uptown Il Mulino Will Be Called BisteccaMovin’ on up.
    By Beth Landman
  31. Bets
    Denver Mayor Sends Menino SteakBut Tom gives it away.
    By Kara Baskin
  32. Steak
    Good-bye, Angelo and Maxie; Hello, Vic and AnthonyMore of the same.
    By Alyssa Shelasky
  33. Overnights
    Top Chef Recap: I’m Gonna Need Someone to Look That Up on TheirTom thinks that maybe he picked the wrong finalists for this season.
    By Alexandra Martell
  34. Steak
    Let Them Eat Steak: Why High-End Steakhouses Are FlourishingSomeone is paying for all those dry-aged steaks.
    By Nick Kindelsperger
  37. Stadium Eats
    Food Network Will Soon Be Slinging Baseball-Stadium SandwichesSteak Sandwiches headed to eight Major League stadiums.
    By Alan Sytsma
  38. The Food Chain
    Ferrara Baker Ernest Lepore Adores the Kobe Steak at Boa“We season it very heavily with salt and pepper, and we cook it on a cast-iron pan … and you develop a very nice crust — make sure it’s perfect.”
    By Hadley Tomicki and Jenny Miller
  39. Openings
    Ulrich Sterling Plans Latin Steakhouse Beneath Agua DulceA look at Carniceria AD’s menu.
    By Daniel Maurer