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Displaying all articles tagged:

Stateside

  1. Lists
    Stateside Missing From Food & Wine’s East Passyunk Ave. List;If the buzz hasn’t already been blown up for Serpico, it is now.
    By Collin Keefe
  2. Chef Shuffle
    Ex-Stateside Chef George Sabatino Headed to Morgan’s Pier This SpringHis menu will debut when the riverfront hot-spot reopens in May.
    By Collin Keefe
  3. Rumor Mill
    Marcie Turney and Valarie Safran Taking Over the Former Fish SpaceThe power couple’s bid for the Fish space is just one of several rumors we’ve heard in recent weeks.
    By Collin Keefe
  4. Chef Shuffle
    Stateside Announces Chef George Sabatino’s SuccessorThe new chef, who’s background includes work in some of the city’s best restaurants, picks up where George Sabatino leaves things after today’s service ends.
    By Collin Keefe
  5. Chef Shuffle
    George Sabatino Leaving StatesideThere’s little information about where and when the chef will open his own restaurant.
    By Collin Keefe
  6. Beer Me
    Brewery Ommegang’s New Brew Debuts at StatesideThe brewery is sending its brew master to the East Passyunk Ave. hot spot for the new beer’s coming out party.
    By Collin Keefe
  7. The Great Outdoors
    More Details Emerge on Le Virtu’s Autumn CookoutThere’s going to be a lot more than just “hoodies and motherf-king fire pits.”
    By Collin Keefe
  8. The Great Outdoors
    Scott Schroeder Shills For Le Virtu’s Nebulous Fall CookoutThough details are sketchy right now, the evening will probably be one of the last opportunities for an outdoor hang.
    By Collin Keefe
  9. Foodies With Benefits
    Yards Hosts a Benefit For Anthony GualtieriFriends are organizing the benefit to help the Le Bec Fin vet pair down mounting medical expenses.
    By Collin Keefe
  10. Video Feed
    Stateside’s George Sabatino Wins Brewery Ommegang’s HopChefThe Stateside chef won the brewery’s culinary competition.
    By Collin Keefe
  11. Accolades
    Things Are Coming Up George Sabatino on East Passyunk Ave.A string of positive reviews, a “Best of Philly” award, and a visit from Anthony Bourdain propels the Stateside chef into the stratosphere.
    By Collin Keefe
  12. Lunch Spots
    Stateside Now Does LunchThe lunch menu goes into effect today.
    By Collin Keefe
  13. The Other Critics
    Stateside ‘Deeply Satisfies’; ‘Everything Is Delicious’Rounding up the region’s restaurant reviews.
    By Collin Keefe
  14. The Other Critics
    Stateside Represents the ‘Refining’ of the Gastropub Movement; ElaRounding up the region’s restaurant reviews.
    By Collin Keefe
  15. Foodies With Benefits
    Stateside Pairs Up With Dogfish Head For Brewer’s PlateDespite not being a beer dork, chef George Sabatino is still pretty psyched.
    By Collin Keefe
  16. The Other Critics
    You ‘Can’t Go Wrong’ With Anything Fried at Tapestry;Rounding up the region’s restaurant reviews.
    By Collin Keefe
  17. The Other Critics
    Sardine Sandwiches Are ‘Perfect’ at American Sardine Bar; In RivaRounding up the region’s restaurant reviews.
    By Collin Keefe
  18. Openings
    At Long Last: Stateside Debuts on SaturdayIt’s the latest addition to East Pasyunk Ave.’s exploding restaurant scene.
    By Collin Keefe
  19. Look Who’s Popping Up
    Stateside Previews Its Menu With a Pop-UpThe new restaurant will debut some dishes at the pop-up, but there’s no word on whether or not pie will be a part of it.
    By Collin Keefe
  20. Chef Shuffle
    Barbuzzo’s George Sabatino to Head the Kitchen at StatesideThe new East Passyunk Ave. spot will be previewed with a pop-up at Green Eggs.
    By Collin Keefe