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Displaying all articles tagged:
State Bird Provisions
Lists
Oct. 23, 2013
Michelin Stars for San Francisco Announced: State Bird Provisions Gets One;
A few newly minted chefs join the Michelin-starred club this year.
By
Hugh Merwin
The Other Critics
June 12, 2013
Here’s an Adorable 4-Year-Old’s Take on State Bird Provisions
It’s a mixed review, really.
By
Hugh Merwin
Ooh La La
May 7, 2013
Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
By
Grub Street
Awards
May 6, 2013
Presenting the James Beard Foundation 2013 Chef and Restaurant Awards
New York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
By
Hugh Merwin
Recipes
Apr. 24, 2013
How to Make State Bird Provisions’s Signature State Bird
It’s their fried quail with lemon-onion compote.
By
Jay Barmann
Empire Building
Apr. 12, 2013
An Update on The Progress, the State Bird Provisions Spinoff
Stuart Brioza and Nicole Krasinski discuss the upcoming project, which may be due to debut later this year.
By
Jay Barmann
Kerfuffles
Apr. 12, 2013
Bayless Disses San Francisco’s Food Scene, Then Backtracks
The ‘chef has some slightly negative things to say, as he has in the past with L.A.
By
Jay Barmann
Trends
Mar. 21, 2013
Chiarello to Serve Passed Apps at Coqueta, in a Dim-Sum Style
Sound familiar?
By
Jay Barmann
Awards
Mar. 18, 2013
State Bird Provisions and Rich Table Head Up Strong Showing for S.F. in This
Go S.F.!
By
Jay Barmann
The Other Critics
Mar. 11, 2013
Bittman Calls State Bird a ‘Dream Come True’
He’s a big, big fan.
By
Jay Barmann
Foodies With Benefits
Feb. 13, 2013
Get Tickets Now for Taste of the Nation
By
Jay Barmann
Lists
Jan. 29, 2013
7x7
Unveils a New and Different Big Eat List
It’s the annual revision of their ‘100 Things to Try Before You Die’ list.
By
Jay Barmann
Foodievents
Jan. 11, 2013
Party With State Bird Provisions and Bar Tartine Chefs, Via the Commonwealth
It’s an event from the Commonwealth Club featuring chefs from both restaurants talking DIY stuff.
By
Jay Barmann
The Other Critics
Dec. 12, 2012
Let the Top Ten Lists Begin: Virginia Miller Rounds Up Her Best New Restaurants;
Miller names AQ her favorite opener of the year.
By
Jay Barmann
Quote of the Day
Nov. 27, 2012
There’s a Lot to Try Each Night at State Bird
’Nice job. What did you get through, 18? I think we have 29 or 30 tonight.’
By
Jay Barmann
Celebrity Settings
Nov. 15, 2012
Food & Wine
Editor Dana Cowin Lunches at Bar Tartine to Celebrate New
She also dined at State Bird, and stopped in at Craftsman & Wolves.
By
Jay Barmann
Interviews
Oct. 23, 2012
Head Inspector for Michelin Guide Explains Why State Bird Was Snubbed, and Fleur
It’s the first time we’ve gotten one on the phone, and it’s pretty interesting.
By
Jay Barmann
Lists
Oct. 5, 2012
Read What John Mariani Has to Say About State Bird and AQ
There’s also a shout-out to Adam Mali at Brasserie S&P.
By
Jay Barmann
Awards
Oct. 4, 2012
… And
Esquire
Also Names AQ Best New Restaurant
State Bird wasn’t the only S.F. restaurant on the list.
By
Jay Barmann
Lists
Oct. 2, 2012
Esquire
Also Names State Bird Provisions One of the Best Restaurants of
Stuart Brioza and Nicole Krasinski are in New York right now for the ‘Esquire’ party.
By
Jay Barmann
The Other Critics
July 25, 2012
New
SF Weekly
Critic Visits Nico’s Tacos; Hochman Reviews
State Bird Provisions wins ‘Best a la Cart.’
By
Jay Barmann
Nonstaurants
July 9, 2012
LihoLiho Yacht Club Pops Up at State Bird Provisions
Ravi Kapur will be the chef in residence on July 15 and 22.
By
Jay Barmann
Foodievents
May 30, 2012
Meadowood Announces Its Twelve Days of Christmas Extra Early
This year’s lineup includes Nick Anderer of NYC’s Maialino, and Stuart Brioza of State Bird Provisions.
By
Jay Barmann
The Other Critics
May 14, 2012
Sens Is Delighted By State Bird Provisions, Offers Advice on Pacing Yourself
Sens is the last to review the place, and he gives it three stars.
By
Jay Barmann
Pre-Previews
May 7, 2012
State Bird Provisions to Expand Two Doors Down With The Progress
The idea is about a year from becoming reality.
By
Jay Barmann
Actually Pretty Awesome
Mar. 23, 2012
Actually Pretty Awesome: Green Garlic Bread at State Bird Provisions
It’s fried, btw.
By
Jay Barmann
Mediavore
Mar. 15, 2012
Citizen’s Band Owners Speak; Irish Whiskey Is Trending
Mediavore
Mar. 9, 2012
Big Restaurants Are Back in S.F.; Singing the Praises of Miso
The Other Critics
Mar. 8, 2012
Kauffman Gives State Bird a Qualified Rave; Matthews Reviews Tacolicious; Honor
Also, a review of Babette at the Berkeley Museum.
By
Jay Barmann
Mikey Likes It
Mar. 5, 2012
Michael Bauer Has a Swell Time at State Bird Provisions, Predicts the Concept
All told: two and a half stars, with three for food.
By
Jay Barmann
Brunch
Feb. 28, 2012
State Bird Provisions Launches Brunch, Tuesday Service
Tonight’s their first Tuesday! Get your reservation now…
By
Jay Barmann
The Other Critics
Feb. 17, 2012
Unterman and Miller Coo About State Bird Provisions; Josh Sens Loves Parallel
Boer says Origen shows some promise, however.
By
Jay Barmann
Photo Plates
Jan. 16, 2012
A Meal at State Bird Provisions, Illustrated
A little bit of food porn from a fresh new restaurant.
By
Jay Barmann
What to Eat
Dec. 29, 2011
What to Eat at State Bird Provisions, Opening Saturday
The new restaurant from former Rubicon chefs Stuart Brioza and wife Nicole Krasinski is small-plates-focused, with dim-sum-style service.
By
Jay Barmann
Neighborhood Watch
Dec. 27, 2011
State Bird Provisions Definitely Opens Saturday; Rotisserie & Wine to Take
Also, Tarla Mediterranean Grill is now open in downtown Napa.
By
Jay Barmann
Not-So-Hopelessly Delayed
Dec. 20, 2011
State Bird Provisions Hoping for New Year’s Eve Opening
There are still a few contingencies, but at least we get a few more details.
By
Jay Barmann
Previews
Nov. 4, 2011
State Bird Provisions Delayed Until December
They’re looking at about five weeks from now.
By
Jay Barmann
Pre-Previews
June 7, 2011
Further Details About State Bird Provisions, Due in Late Fall
It’s going to be small-plates focused, with prices under $15.
By
Jay Barmann
Pre-Previews
June 3, 2011
EXCLUSIVE: Stuart Brioza and Nicole Krasinski to Open State Bird Provisions on
The former Rubicon team, now married, will finally be opening their own place, maybe by fall.
By
Jay Barmann