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New York Magazine
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Host Aida Mollenkamp Is Obsessed with Sumac, Not a Day
“It was a pretty awesome night until my friend’s cooler fell on me and I was soaked to the bone…I looked like I needed Depends.”
Spice Table and Ray’s Both Celebrating First Birthdays Next Week
Bryant Ng will revisit his foie gras satay and Kris Morningstar will make chorizo-stuffed chilies.
Foodies With Benefits
John Sedlar, Kris Morningstar, Samson, and Pollack to Cook Together Over The
The chefs, all recently lauded by
will collaborate on three different menus on three consecutive Mondays.
Film Critic Elvis Mitchell Eats Spicy Short Ends and Drinks Coke With a Cigar
“I try to damage any healthy consumption with either tobacco or sugar.”
The Other Critics
Jonathan Gold Remembers Joan Luther; Morningstar Scores With Virbila
boosts the new Patina restaurant at LACMA, while The L.A.
eulogizes a dearly departed force.
Morningstar Would Make Ray Stark Proud
Even if he doesn’t come up with a good take on oatmeal!
Ray’s Introduces Ten-Dollar Dish Mondays
A two-week offer finds Kris Morningstar signatures and new creations at a nicer price on Mondays.
First Look at Ray’s and Stark Bar, Open Next Friday
It’s nice to see whimsical chef Kris Morningstar back in the kitchen with creations like burger benedict and corned beef tongue.
Patina Names Kris Morningstar Exec Chef at Ray’s and Stark’s
The chef is preparing a menu with Joachim Splichal.