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New York Magazine
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Watch Staffan Terje, Hiro Sone, and Other Local Chefs Cook In the Woods With
Also, watch the mushroom hunt itself.
S.F. Chefs Pair Off For Special Dinner Parties This Summer
Chefs who are friends in real life are doing co-chef dinner events prior to SF Chefs this year.
Foodies With Benefits
What You Missed at the Japan Benefit Dinner at Prospect Last Sunday
See a food porn slideshow from Sunday’s benefit dinner.
Quote of the Day
Chef Loses It On Willie Brown
“Pay [for] somebody’s dinner because the reso is late? Do you get [a] free ticket when your flight is delayed?”
Back of the House
Swedish-Born Master of Italian Cuisine, Staffan Terje, Once Consulted for The
The last in the Chron’s ‘Behind the Stove’ series heads to Perbacco.
Terje Takes Trophy at Cochon 555
The Perbacco chef beat out the Bi-Rite, Flour + Water, Namu, and Pizzeria Delfina teams.
Barbacco Only Open for Lunch, Sans Wine; Kooky NYC Group Follows Caveman Diet
Delayed Barbacco to Open Shortly,
Complete With Liquor License
With 100 wines by the glass, the wine-centric little sister to Perbacco looks ready for a January opening.
Barbacco Wine Bar to Open Dry
Despite a delay in the liquor license, the Perbacco team is forging ahead with their wine bar.
SF Chefs Using Miso in Strange New Ways
Chefs embrace miso after junket to Japan.