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New York Magazine
Displaying all articles tagged:
Former Ducasse Chef Didier Elena Launches
Food & Wine
It’s like the brotherhood of the traveling chef’s pass, or something.
What to Eat
What to Eat on Adour’s New Menu, Debuting Tonight
Newly installed chef Julien Jouhannaud is taking a simpler, more traditional approach than his predecessor.
Adour Alain Ducasse Launches ‘Nature’ Menu to Promote New Book
The $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed.