Displaying all articles tagged:

St Regis

  1. Pop-Arounds
    Former Ducasse Chef Didier Elena Launches Food & Wine Chefs ClubIt’s like the brotherhood of the traveling chef’s pass, or something.
  2. What to Eat
    What to Eat on Adour’s New Menu, Debuting TonightNewly installed chef Julien Jouhannaud is taking a simpler, more traditional approach than his predecessor.
  3. Menu Changes
    Adour Alain Ducasse Launches ‘Nature’ Menu to Promote New BookThe $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed.