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New York Magazine
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Mark Peel Making Suckling Pig Liver Ramen at This Is Not a Pop-Up, February
The chef will offer a $50 five-course menu using offal and an arrangement of classic ingredients served in new ways.
The Other Critics
Bemoans LA’s Lack of Haute Delis
LA is definitely ready for a Mile End pastrami.
Look Who's Popping Up
What Evan Funke Is Bringing to ‘This Is Not a Pop-Up,’ Wednesday at Square One
It appears the chef is trading places with Jeremy Fox.
Jeremy Fox Launching ‘Old Souls’ Dinner Series at Square One
A four-course, $50 meal introduces “this is not a pop-up,” a new project intended to keep chefs cooking between restaurants.
What to Eat
What To Eat at Square One, Now Open
The South Loop’s new Square One.
Ok Go Cheat on Their Paleolithic Diet With Captain Crunch and Pizza
“I came home and fell into the deepest, darkest carb hole, slept, and woke up in a pool of drool. I crashed so hard.”
What You Missed at Taste of the Eastside
James Beard-winning tacos played nicely at the park with buffalo cauliflower and tofu ceviche.
Battle of the South Loop Bar-Charcutaterias
Two similar taverns opening on the same block in the South Loop.
Catch The Churchill, Coming To Third Street
Jason Tuley of Santa Barbara’s Square One is named the executive chef.