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New York Magazine
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Fanciful Wood-Fired Mexican Is the Name of the Game at Greenpoint’s Oxomoco
The cooking is trendy, crowd-pleasing, and accomplished.
Speedy Romeo’s Chef Is Opening ‘Wood-Fired Mexican Restaurant’ in Greenpoint
Expect tacos, spice-rubbed steaks, and more at Oxomoco.
Why Is Safe, Predictable Prime Rib Suddenly So Sexy?
The slab of meat most often associated with wedding banquets and bar mitzvahs has carved out a new niche for itself.
Brooklyn’s Speedy Romeo Debuts LES Location With Pastrami Pizza
There’s mustard-spiked bechamel and a crust that tastes like an everything bagel, too.
Why More Restaurants Than Ever Are Hosting Guest-Chef Pop-ups
Chef cameos can be fun, but they can also be an effective tool for recruiting and maintaining a talented staff.
Heartwood Opens a Parlour; Sticky’s Finger Joint Expands
Talde’s Speedy Romeo Pie; Aldea’s Festa do Leitão
And more, in today’s Leftovers.
The Feeding Tube
Speedy Romeo’s Co-Owner on His Restaurant’s Role in
What happens when HBO decides your shop is the perfect place for character growth.
The Wonderful Wacky Year in Pizza
Still further variations (a tennis racket pie among them) on New Yorkers’ favorite food.
The Other Critics
Pete Wells Discovers Kyo Ya;
The New Yorker
Plus: good pizza at Speedy Romeo and Zero Otto Nove, in this week’s crop of restaurant reviews.
First Look at Speedy Romeo, Firing Up Its Wood-Burning Oven in Clinton Hill Next
The place will serve Pizza-lardo pizza and New York State beers starting January 18.