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Sorella

  1. Closings
    Sorella Will Close After Service on SaturdaySay good-bye to fried broccoli and pork rillettes on English muffin bread.
    By Hugh Merwin
  2. In Season
    In Season: Sorella’s Broccoli FrittoIn spite of its year-round supermarket presence, broccoli performs best in cool weather.
    By Robin Raisfeld and Rob Patronite
  3. Leftovers
    White Truffles at Maialino; $50 Pretheater Menu at AldeaPlus: brunch at Kin Shop, and more, in today’s Leftovers.
  4. Leftovers
    Tickets Still Available for the Push Project at Empellón Cocina; Fried FrogPlus: A Dr. Oz magazine, and more, in today’s Leftovers.
  5. Chef Shuffle
    Emma Hearst Has Left the Kitchen at SorellaThe chef has been replaced by Molly Nickerson, Sorella’s opening sous-chef.
    By Hugh Merwin
  6. The Other Critics
    Cheshes Keen on Calliope; Sutton Not Taken With Rosemary’sPlus: Tejal Rao at Sorella, Pete wells treks to Biang!, and more of this week’s critical reviews.
    By Sarah Lawson
  7. Neighborhood Watch
    See Liz Taylor’s 60th-Birthday Cake From 1992; JoeDough Sandwich ShopPlus: An intriguing Crown Heights pizzeria opens, Home Espresso Bar joins the LES, and more, in our daily roundup of neighborhood news.
  8. Neighborhood Watch
    Midnight Madness Specials at Black Market; Meet Zakary Pelaccio at FattyPlus: Soup and Bread’s free cookbook launch party, and more, in our daily roundup of neighborhood news.
  9. Openings
    Sorella, Vinegar Hill House Plan OffshootsIs Emma Hearst’s block really so “underdeveloped”?
    By Daniel Maurer
  10. In the Magazine
    Adam Platt on Ai Fiori; Rob and Robin on StellinaPlus: a sweet-savory clementine dessert, all in this week’s ‘New York.’
  11. Openings
    Team Sorella Branches Out With StellinaThe café should open in about a week.
    By Robin Raisfeld and Rob Patronite
  12. User Reviews
    User Reviews: A ‘Sexy Euro Scene’ at Bobo; SorellaPlus: manly steaks at Smith & Wollensky and plate-licking goodness at Sorella, in our weekly roundup of the best restaurant user reviews.
  13. The Other Critics
    Frank Bruni Admires the Redhead; Ryan Sutton Considers Momofuku’sPlus: Alan Richman likes the early-bird shift at Sorella, and Danyelle Freeman calls Civetta a “Midlife Crisis,” in our weekly roundup of restaurant reviews.
    By Alexandra Vallis
  14. The Other Critics
    Marea Gains Accolades; Monkey Bar Improves Under ForgionePlus: Gael Greene goes to Aureole, Danyelle Freeman calls DBGB a “gourmet mess hall,” and more in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  15. In the Magazine
    What’s the Big Deal About Stumptown Coffee?In the magazine this week: a profile of Stumptown founder Duane Sorenson, the Underground Gourmet goes to Sorella, and housemade Mallomars.
    By Aileen Gallagher
  16. Recession Is Your Friend
    How Much Longer Will Sorella’s Prix Fixe Tyranny Last?One thing is to offer a prix fixe, another thing is to force it on diners.
    By Daniel Maurer
  17. Trimmings
    Sorella’s Chef, Emma Hearst, Passes Catty NotesWhat’s up with the weird ‘Note from the Chef’ at Sorella? Plus, female chefs make their 2009 predictions.
    By Daniel Maurer
  18. Slideshow
    A First Look at Sorella, a Taste of Piedmont in ChinatownSorella’s chef-owner ‘wanted to bring back the love that we found in Piedmont’s food and culture to New York.’
    By Andrew Goldstein