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Sonoma

  1. Closings
    The Girl & The Fig Sister Restaurant, Estate, to Close in SeptemberThe Girl and the Fig’s Sondra Bernstein and John Toulze announced they’ll be closing sister restaurant, Estate, this fall.
    By Leanne Maxwell
  2. Mediavore
    Sharon and Ozzy Osbourne Use Food to Stay Sexy; Decaf Gets Its DueChocolate sauce finds its way into a famous rocker’s bedroom and a maligned coffee is being considered more carefully.
    By Hadley Tomicki
  3. Openings
    What to Eat at Dish, Open Today in PasadenaSlow-cooking and Cali-wines will dominate Job Carder’s new restaurant.
    By Hadley Tomicki
  4. Openings
    Sonoma Set to Invade Pasadena at Dish, Open in FebruaryA Manzanita chef is coming with slow-cooking and NorCal recipes.
    By Hadley Tomicki
  5. Openings
    Jackson’s Nears in SonomaJackson’s Bar and Oven is due in one week.
    By Adam Martin
  6. Mediavore
    A Street Food Ban in Sonoma?; Padma’s Perfect SundayPlus: a McDonald’s in the Louvre, and E. coli dangers, all in our morning news roundup.
    By Leila Cohan-Miccio
  7. Foodievents
    A Beef Benefit With HeartNow here’s an event the city’s carnescenti can get behind: St. Francis’ Big Red, a meat-and-wine feast to be held Monday night at the Westside Loft. The event benefits educational programs of the New York chapter of the American Institute of Wine and Food and costs $100 for AIWF members ($150 for nonmembers). But if buy your tickets over the phone and mention Grub Street, $50 will come off the top. Among the bovine highlights will be Wagyu skirt steak, courtesy of Craftsteak; mustard-roasted beef-short-rib salad, via Porter House New York; and smoked prime filet mignon, from Keens Steakhouse. Wines, which will be poured in abundance, are by St. Francis Winery in Sonoma; cookout guru Elizabeth Karmel will give a grilling demonstration; and a five-night trip to Antigua will be raffled off. Read more at the St. Francis’ Big Red Website.